Chongqing Ouyi teaches you the recipe of mango flowing cheesecake

Mango flowing cheesecake to prepare

Ingredients: digestive cake, butter, cream cheese, milk, caster sugar, light cream, powdered sugar, fresh mango meat, fresh mango fruit grains, fresh mango meat puree.

Accessories: lemon juice, fish film, garnish with strawberries to taste, garnish with mango grains to taste. Prepare all the ingredients and utensils, 6 inch cake molds, plastic bags, rolling sticks, hand-held egg beaters, rubber spatulas, etc.

Crush the digestive cake in a plastic bag, the more broken the better.

The butter melts in water.

Pour the butter into the crushed digestion cake and stir well.

Spread the stirred crumbs to the bottom of the mold, compact and refrigerate in the refrigerator to set the mold.

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Fish film 6g soaked in cold boiled water to soften, pour off the boiling water and heat it to melt.

Mango grains, mango meat puree powder, add hot melt fish film, stir well. Refrigerate for more than 2 hours to set aside.

The remaining 9g of fish film is soaked in cold boiled water to make it soft and set aside, the cream cheese melts in water, and the caster sugar is added and stirred smoothly.

Peel and pit the fresh mango flesh and add it to the cheese batter in parts and stir well.

Add the lemon juice and milk, continue to stir, the fish film is heated and melted in water and poured into the mango cheese paste, stirring thoroughly.

Whisk away the light cream until the texture is maintained.

Add the mango cheese paste and gently stir up and down with a rubber spatula to prevent excessive bubbles from entering, and shake the large bubbles out of the table after stirring.

Pour in half of the mango cheese paste in a frozen pie mold and refrigerate for about 2 hours.

Add the previously frozen mango filling, place it in the center, and pour in the remaining mango cheese paste. Refrigerate for 4 hours to remove the mold.

Blow the mold with a hair dryer when demoulding, or cover it with a hot towel. Easy demolding. Finally, put on the fruit to dress up.