By big head & cat cat
<h2>Royalties</h2>
Cool skin for two
Half an onion
1 cucumber
1 scoop of tahini
1 scoop of peanut butter
1 scoop of chili oil
1 scoop of white sesame seeds
1 scoop of light soy sauce
Salt to taste
1 scoop of sugar
1 scoop of aged vinegar
Peppercorns A few grains
Dried chili peppers for a few
<h2>Practice steps</h2>
1: Prepare the ingredients and soak the cold skin for 2 hours in advance.
2: After the cool skin is soaked, the blanched water becomes transparent and fished out, and the cool water is put in the cool water. Vegetables are shredded and the cold skin is cut into strips. Stir in tahini, peanut butter and chili oil.
3, cold skin, onion shredded, cucumber shredded, all put in the bowl, like to eat coriander, you can add coriander.
4: Add salt, sugar, soy sauce, aged vinegar, sprinkle with white sesame seeds, do not stir first.
5, this is the most important step, boil the oil, add the peppercorns and dried pepper segments, burn out the aroma, pour the hot oil on the dish, and then drizzle with the prepared sesame paste. Stir to combine.
6. Eat
<h2>Tips</h2>
First, the cool skin must be blanched, and the hot water will become transparent in ten seconds. Second, you can change peanut butter to fried peanuts or crushed peanuts. Third, hot oil burned peppercorns dried pepper, must not be less. Fourth, do not stir before pouring hot oil.
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