Some time ago, a friend from outside The City came to Changsha to play, saying that he had not had a meal since coming to Changsha.
After asking, he knew that it was the disaster caused by chili peppers, and he lightly sighed that the "spicy" of Hunan completely refreshed his understanding of spicy.
Seeing him so miserable, I remembered seeing a paragraph on Weibo before, saying that there are no non-spicy dishes in Hunan, because the pots are spicy.
Although it is a bit exaggerated, it is not unreasonable, and most of the Hunan people around them are indeed not spicy and unhappy.
If you're not as spicy as I am, but you're hungry, the red oil mushroom is definitely a delicacy you can't miss.
It will not be as spicy as Hunan sichuan cuisine, but the color is enough to satisfy the fantasy of eating spicy.
Thinking back to the smooth and tender taste, the saliva can't hold it anymore
Today, let's make a red oil enoki mushroom, and the spiciness can also be adjusted according to personal preference.
Red and yellow enoki mushrooms, the taste is smooth and tender and not greasy, this next rice dish, let's learn it together!
Enoki mushrooms
Garlic, ginger slices, green onion, parsley
Peppercorns, star anise, chili noodles
Cumin powder, white sesame seeds, salt, sugar
Cut off the head of the mushroom.
Try to tear open some convenient to the taste.
Come, go down to the bubble bath, oh I accidentally burned.
After a few more cool white openings to cool down and squeeze the water dry.
Enoki mushrooms should be delicious, oil is very important, add garlic grains, ginger slices, green onions, coriander, peppercorns and star anise, slowly simmer over low heat, boil green onions and coriander until slightly browned, fish out, make a sesame oil.
Add 3 spoonfuls of chili noodles, 1 spoonful of cumin powder, 1 spoonful of white sesame seeds, 1 spoonful of salt and 1 spoonful of sugar together and pour the boiled sesame oil, this red oil is used to make a cold dish so delicious that there are no friends!
Soak the mushrooms with red oil and stir well.
Pack in a jar and seal it in the refrigerator and keep it refrigerated, so you can eat it for a week!
Homemade red oil enoki mushrooms, without any additives, healthy and delicious, red oil spicy enough taste, like enoki mushroom friends quickly praise the collection to learn up ~