Very refreshing and tasty home cooking!
By The chef is fragrant 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Pork slices to taste
1 lettuce
Wood ear fungus a few flowers
Half a carrot
Salt to taste
Cooking wine to taste
Pepper a little
Starch to taste
Sesame oil a little
Chicken essence a little
<h2>Practice steps</h2>
1: Peel off the old skin of the lettuce and wash. Cut small sections miter.
2. Cut diagonally into diamond-shaped pieces.
3: Cut the carrots into diamond-shaped slices. Soak the fungus and set aside.
4: After the water in the pot is boiled, blanch the lettuce, fungus and carrots respectively. Remove from the cold and set aside.
5: Slice the meat and green onion and cut well.
6: Add salt, pepper, starch and cooking wine to the slices and marinate for 10 minutes.
7: Heat the oil in the pan, add the sliced meat and stir-fry until cooked. Stir-fry the green onion.
8: Stir-fry lettuce, fungus and carrots, add salt, chicken essence and pepper to taste.
9: Drizzle a few drops of sesame oil on Titian before cooking.
<h2>Tips</h2>
Blanch ingredients in advance to save time. The slices of meat are marinated and fishy.
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