To share with you a super delicious mille-feuille scone, before making ice cheese scone, today I will give you a chestnut flavor, the taste is super good, love to eat chestnuts hurry up to try it ✔✔✔
material
Chestnut puree filling - 80g
Low gluten flour - 100g
Butter - 40g
Milk - 35g
Powdered sugar - 10g
Baking powder - 3g
Salt - 2 g
A pinch of egg yolks and cashews
method
1⃣️ Flour ➕ butter is kneaded into fine sand, all ingredients ➕ milk stirred evenly into a dough
2⃣️ Roll out the dough into a rectangular crust, spread it evenly over a layer of chestnut mud filling, then fold the dough and flatten it again, and apply another layer of chestnut mud filling, so repeat it three times!
3⃣️ Wrap the rolled dough in plastic wrap, put it in the refrigerator and freeze it for an hour, then remove it and cut it into cubes
4⃣️ Brush the surface with egg yolk liquid and put on the cashew nuts
5⃣️ Preheat the oven, heat up and down 170 degrees, bake for about 25-30 minutes, and the super delicious chestnut puree melaleuca is ready!
Super layered
Exceptionally tasty