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For the sake of taste, the chicken should be castrated and then white cut
Zhanjiang people are really fierce to make chickens...
Conquer the countless mouths of the reading chicken
/ To the extent permitted by law, the right to interpret the activity belongs to the brand /
- RONG SHENG -
This Zhanjiang chicken, few people can do well
Lao Guang, who is said to be the most able to eat chicken, may not be able to distinguish the difference between white cut chicken and Zhanjiang chicken. Finally, I found a zhanjiang chicken super authentic restaurant in Guangzhou. Let's talk about its home production, where is the charm of Zhanjiang chicken
"Chicken Selection - Castrated Chicken in Zhanjiang Orchard only for 240 days"
Compared with other chickens, Zhanjiang chicken feels full and firm. The Zhanjiang people like to use Zhanjiang castrated chicken to make white cut chicken, there is a doorway: the rooster that cuts the chicken, the male hormone is reduced, so the temperament will become milder, and the meat will be more delicious.
『Chicken soaked - only soaked with Yaozhu bone broth』
Unlike ordinary boiling water dips, the soup base of the chicken here is not sloppy. Every day, the soup base is boiled with Beihai Yaozhu and soil pig barrel bones, and then the chicken is soaked in "seven up and eight down". While preserving the smoothness and tenderness of the chicken to the greatest extent, it can also add aroma~
"Authentic Zhanjiang chicken production, look for these 3 points"
· Chicken skin | golden and clear ·
The chicken skin is golden and the natural mesh pattern is beautiful. There is a uniform layer of grease hidden, but there is no slightest sense of fat in the mouth, only the smooth and delicious taste of the mouth.
· Chicken | smooth and firm enough ·
On the plate, you can see that the chicken bones are a little bloody, and you will eat it, which is a sign that the chicken is tender enough. When the chicken is slid into the mouth, the meat is sweet, not coarse and not woody, bite to the innermost, the chicken bones are fresh and fragrant.
· Dipping sauce | enough Cantonese and Western flavor ·
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For the people of Zhanjiang, sand ginger, soy sauce and soil-pressed peanut oil are the perfect home for white-cut chicken. Lao Guang may be more accustomed to dipping some minced ginger and shallots to push the saltiness of chicken to another level.
/ After seeing so much, it is better to try it yourself /
The taste buds will tell you where the difference is
What makes the neighbors willing to wait, there are these
『Braised pigeon, biu juice』
Freshly fried pigeons are still steaming and fragrant on the table. If you don't care about the hot hands, you must first grab one leg meat and eat it!
The oil locks in the inner gravy, and the skin is red and charred and crispy. Tear open the skin, the meat is fragrant, bite in the mouth will also be juice, even the bones are smelly!
"Dustpan crisp tilapia, one fish and three eat"
If you want to try this dish, you need to call more people to come with you! The crispy tilapia cooked in three ways, with the whole dustpan to serve, is almost the size of the table!
rattan
pepper
fish
slice
Black bean
juice
dried meat
chop
head
One fish and three eats, the fillets are delicious, the fish belly is smooth, and the fish head is fresh and spicy. If you want to eat this portion of the fish, eat it is not satisfied, I lose!
After eating the fish meat on the top, there are small surprises, and the whole piece of Zhanjiang fishing powder is spread on the bottom of the dustpan. Full of fish and meat fragrant powder skin, don't miss it
"Kraft meat, wrapped in delicious food"
A home-made signature feature, this taste can't be eaten anywhere else. The material is still very mysterious, I heard that three pork guys came to eat, and they couldn't even guess which part of the meat was used?
——
Fried until crispy, eat directly enough, but always feel that something is missing. Dip in Kraft salad dressings, use a packet of lettuce and then eat, this tastes right! Believe me, it's right to eat along
『Homemade egg tofu, sweet and soft"
Salty sauce and smooth and tender tofu is a perfect match, the next rice is first-class ~ tofu taste is surprising, asked to know, tofu is added to the egg liquid homemade, but also a delicious dish that can not be eaten elsewhere ~
"This lettuce can make people cry"
Lettuce is only taken from the freshest and tender core and blanched until it is broken. Drizzled with homemade mustard soy sauce, it was a great taste. When the domineering power of the mustard has passed, you can feel the sweetness of the lettuce, which is very interesting.
It was exposed, and Liwan Neighborhood was in a hurry!
"I don't have to use the menu for this order."
Roasted Laming stalls, raw seafood pond, all the ingredients are truly displayed in front of the eyes, what you want to eat directly select materials to order, raw fishing cooking. Raw and live fish, secret roasted pork, what you see is what you eat, for the discerning foodie, this is the most comfortable and convenient way to order.
"Only those who have not eaten, those who have not eaten and will not come again"
The traditional restaurant hidden in the old town is full of humanity in the hustle and bustle. Northern diners who have eaten by chance, and even many times airlifted white cut chicken for thousands of miles, can see the charm of the products here. The aroma of wine is not afraid of the deep alley, and the delicious taste of this shop can not be forgotten once you have eaten it
/ New Year (1) serving of white cut chicken
first
rush
for
respect
● RONG SHENG
= Rongsheng Pinyuanxuan =
Shop Address: No. 31, Fuli Road, Liwan District, Guangzhou (opposite Nanyuan Garden)
Business hours: 11:00-14:00; 17:00-21:00
Transportation: 680m walk from Exit C of West Field Station of Metro Line 5
*The store is equipped with open-air parking, and there are plenty of spaces for self-driving.
- THE END -
Planning 丨 Pazhou Yuan Xiangqin Photography 丨HAPPY teacher
*The picture content of this article belongs to Guangzhou Eat, Drink and Play Lepu and cannot be stolen.