Speaking of cake 2 words, it always reminds people of the tedious steps, sending, fermentation, waking up, glove film, etc., often making people prohibitive;
△ Rice cooker cake △
However, following the principle of simplifying everything, the gourmet jun still made several simple cakes, some without the oven, some with a single ingredient, some with simple steps, anyway, once done successfully.
△ Steamed cake △
△ Vintage crispy cake △
Today, the gourmet jun is going to make a Korean chicken cake that can also be used by kitchen white (think of that year, the Korean drama is super hot), this cake can be made both sweet and salty (the gospel of the fat reduction and salty party!). ), no need to send, super time-saving and labor-saving.
A closer look, in fact, is the Chinese style chicken cake to do a trainee, become more delicate, there are eggs outside the egg, the taste is rich; occasionally change the taste is still good (children are very interested in fresh food) ~
Full of flavor, soft cake wrapped in a smooth and tender egg, the taste is mellow and moist, a bite down as if the whole person is as soft as dessert, super enjoyment, happiness bursting!
Without further ado, let's follow the gourmets to see!
Korean-style chicken egg cake
Low gluten flour 65g / milk 120g / 2 eggs
15g butter / 20g sugar / baking powder 5g
【Ingredients】
Salt / black sesame seeds / seaweed / cheese
1. After the butter is melted, add the egg, sugar, milk, salt and stir well;
2. Sift in flour and baking powder, mix well, do not stir excessively, so as not to cause tendons;
3. The mold is oiled and anti-stick, sift into the batter, pour until it is full, do not be too full, and bump the egg on the surface;
4. Sprinkle with cheese, as well as a little black sesame seeds or seaweed (do as you please).
5. After the oven is preheated at 180 ° C, bake for 15 minutes, ding ~ ~ ~ can be baked.
Here the gourmet uses two eggs, one beaten to mix the batter, and one bumped on the batter and baked in the oven, which is the egg outside the egg.
If you prefer that the egg in the middle is a boiled egg, bake it in the oven for about 12 minutes.
Many people want to do baking, but they are always afraid of failure. Don't worry, no matter how difficult the cake is, failure a few times can always become a master, not to mention this Difficulty only 1 star Korean chicken cake?