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Delicious snacks, no matter how much you have eaten when you grow up, what remains in your memory is always the taste of childhood, perhaps the mood after growing up has changed and you have begun to be nostalgic. Today, Xiao Yi shared with you the home-cooked method of pure handmade brown candy that he often ate when he was a child, the mouth was full of sesame flavor, the Q bomb was sweet, and he could make it if he wanted to eat it.
Ingredients required:
White sesame seeds, 125 grams of water, 50 grams of ordinary flour, 20 grams of corn oil, 45 grams of sugar, 28 grams of water, 110 grams of maltose
Preparation steps:
Step 1: Drain the white sesame seeds, drain the water, and then fry them in the pot; heat the pot, pour in the clean white sesame seeds and fry them, fry until the sesame seeds beat in the pot, slightly yellow, and put them in the mold for later.
Step 2: Prepare 50 grams of ordinary flour in a small bowl, add 125 grams of water in parts, stir while adding, stir well and then sift it to get a delicate batter to set aside.
Step 3: Add 10 grams of corn oil, 45 grams of sugar and 28 grams of water to a small pot, cook the sugar on low heat until melted, and when the bubbles begin to bubble, pour in the prepared paste; then stir continuously with a spatula, stir well enough to get a smooth and delicate dough.
Step 4: Add 10 grams of corn oil and 110 grams of maltose to the dough, then keep pressing and stirring so that the oil, maltose and noodles are fully integrated, and mixed into a non-sticky state with your fingers to turn off the heat.
Step 5: Pour the kneaded dough into the sesame dish, then put on disposable gloves and press flat while hot and let the sesame stick firmly.
Step 6: Let the maltose sticky sesame seeds cool and then cut into appropriate size cubes; if you do more, you can wrap it in glutinous rice paper sugar paper and take it as you eat.
Production key points:
1. The steps to make kraft candy are relatively simple, but the process of stirring is relatively long and requires patience.
The brown candy made by yourself is soft and sticky, the sweetness is sandwiched with sesame aroma, and the pieces of crystal clear sugar are salivated by people. Compared with the ready-made ones you bought, they are sweet and not greasy, and are more suitable for the tastes of the family. The production steps are not complicated, so come and try it!
The whole process of video production of this issue of kraft candy, you can refer to the video production of Kitchen Easy on February 11, 2021, or you can directly search for the keyword Kitchen Easy Pure handmade brown candy, so that you can quickly find Ha, we will see you in the next issue.