The river does not dry up, and the bottom world can never be seen. Recently, in Benxi City, Liaoning Province, which is famous for its beautiful landscapes, the Taizi River in the urban area opened its gates to release water, which is said to be for the needs of agricultural irrigation in the downstream city of Liaoyang.
After the turquoise waters receded, the rare riverbed was exposed. Leisurely people, leisurely walk up the riverbed, to find the ancient and magical river stones, the strange stones of the Prince River are very ornamental.
The river stones of different shapes have not yet been picked up, but they have accidentally found the river mussels of the Prince River. The river mussel was in the sun, stretching out its white and tender little fat arm, lazily basking in the sun.
I have long heard the old man say that the mussels of the Prince River taste extremely delicious. Just pick up a few, unexpectedly, ten minutes to pick up a bunch of river mussels.
The mussels of the Taizi River are black-brown, with a clear texture and a bright surface.
How big can a river mussel be, compared with an ordinary egg, a river mussel is the size of four or five eggs.
An adult large river mussel is 20 cm long and 15 cm wide.
The river mussel is purely enjoyable, take the river mussel at home, put water in the basin, the river mussel opened its mouth, and freely extended its small fat arm.
The flesh of the river mussel is delicate and tender, like a piece of white jade.
The vitality of the river mussel is relatively tenacious, and the river mussel taken back from the Prince River was put into the fish tank and raised for a month, and it was still very healthy.
Put the river mussels in a large pot and boil, as soon as the water is boiled, the umami taste of the river mussels floats out.
As soon as the water boils, the flesh and shell of the river mussel are automatically separated, and the meat of the river mussel is large and fat. In the process of taking the meat of the river mussel, it was found that the inner wall of the river mussel shell was smooth, pearlescent and unusually shiny. However, no pearls were found.
Looking at this big plate of river mussel meat, who doesn't love it?
Changing knives, sprinkling, seasoning, and the mouth-watering Prince River mussels are brought to the table.
A plate of river mussels, half a pound of old white dried, the taste is really good!