Veteran fishing enthusiasts know that there is a saying in the fishing circle that "anglers never go empty"...
For example, the following fishing enthusiast in Hunan, fishing in the big reservoir on the mountain, only caught a small yellow spicy ding, but fished back a large bag of "river fresh".......
<h1>The fish did not catch, and dozens of large river mussels were recovered</h1>
“..... Recently the water has been a little shallow, I don't know if it is because of this reason the fish is more difficult to catch, but the place where I quit found a lot of this stuff (river mussels) in shallow water, building a lot of ....."
Mr. Qin, a fishing friend in Hunan, posted in the fishing community that he had not seen so many river mussels in many years, which surprised him.
So dozens of river mussels back is heavy enough...
However, Mr. Qin's "fish catch" is also the envy of many netizens - many people believe that river mussels are now "rare" river fresh, so many river mussels, the value is no worse than catching dozens of fish.
(Such a big bag of river mussels, I don't know if there is a pound of meat cooked out?) ）
<h1>River mussels can also be regarded as "river fresh"? </h1>
In the former countryside, river mussels were "disgusted by people", and the fishy smell was too big to bite (it is said that there were more parasites), so the "word of mouth" was not as good as snails, and basically few people ate it.
However, nowadays, on the one hand, because of the rarity of things, on the other hand, because of the popularity of the concept of healthy diet, the characteristics of high nutritional value of river mussels are sought after by the market, so in the fish markets in many places, river mussels are indeed considered to be "genuine river fresh".
And the value is not low - fresh river mussel meat is generally worth tens of yuan a catty.
Therefore, this angler fished and picked up so many river mussels, which is indeed a big gain.
In fact, river mussels have higher requirements for water quality, and in today's river ecological background, although river mussels are not extinct, the scene of dense river beaches like before is basically invisible.
This fisherman picked up so many river mussels at a time, which also shows that the water quality environment in the local reservoir is good.....
<h1>River mussels are delicious but not recommended to buy</h1>
In the view of Yangtze River Jun, although the river mussel is delicious and the economic value is not low, but picking it up does not mean a meal, the muddy taste of the river mussel is so heavy that it is simply pungent, and the average person is really not good at cooking.
——This dude has a headache and doesn't know what to do to get rid of their muddy smell.......
In fact, even if the river mussel has nutritional value and delicious taste, Yangtze River Jun also advises everyone to "buy" this aquatic product with caution.
It is indeed too difficult to cook - the fishy smell is difficult to remove, not to mention, boiled less meat hard bite can not move, boiled for a long time to produce firewood no taste...
(Although the river mussels are delicious, they are extremely difficult for ordinary people to cook)
Netizens, in your local rivers and lakes, is there still more this kind of aquatic product today?
(We are the Yangtze River Jun said wild fish: understand the fishing anecdotes, popular science of all kinds of aquarium knowledge, help the ecology, forward, pay attention, casually click a like are all support, but also welcome backstage private messages we broke the news, spit )