Fishing on the edge of rivers and lakes, in addition to encountering all kinds of magnificent and colorful wild fish, some anglers can occasionally bring back some river fresh aquatic tribes, after all, anglers never go empty...
For example, the following fisherman in Hengyang, Hunan Province, went to the river to fish and looked like he was going to "air force", but found many "river fresh" in the shallow water by the river, and fished dozens of pounds under surprise.
<h1 class="pgc-h-arrow-right" data-track="3" > river mussel "big explosion"</h1>
The fisherman in Hengyang, Hunan Province, said he had come to the river on vacation to fish, and although he braved the scorching sun, he was full of confidence.
Who thought of fishing for more than two hours, floating almost did not move, just after the nest fished a small bar.
Disappointed and bored, this angler also went to the shore to look around, wanting to see where there were schools of fish, whether there were other better fishing spots...
However, I did not expect that the fish were not found, but I found that there were a large number of "black stones" in the shoals by the river.
"As soon as I saw that this wasn't a river mussel, the shoal (by the river) was full of circles, so I hurried into the water to fish."
The fisherman was pleasantly surprised to say that he had not seen so many river mussels for a long time, and guessed that after the water rose a while ago, the water rushed in, and as soon as the water receded, it was stranded on the shoal.
<h1 class="pgc-h-arrow-right" data-track="10" > Netizens: Send me also do not eat</h1>
Yangtze River Jun: It doesn't matter if you can't catch a few fish, anyway, you have fished back so many river mussels, at least from the "weight", it is not a small harvest - it seems that the fisherman never goes empty This sentence is not just talk...
And this angler's peculiar "catch", after being posted to social media, also attracted the likes and hot discussions of many netizens.
Indeed, many friends who grew up in rural areas are familiar with this aquatic product, but in recent years, due to the degradation of river water quality environment, it is now rare.
And this fisherman actually fished so much from the river at once, which also surprised and "envied" many netizens.
However, some netizens "disdain" said: "This thing can also be eaten? I don't want to send it, and I kind of want to throw up when I think of that fishy smell."
<h1 class="pgc-h-arrow-right" data-track="16" > river mussels are also considered river fresh? </h1>
Changjiang Jun remembers that when he was a child in his hometown in the countryside, the fields and ditches were full of river mussels, and the villagers could touch a few sacks in the afternoon when they were idle.
In the past, there were many river mussels in the rural ditches - data map
But there are not many people who eat river mussels, most of them go home and break up to feed ducks and geese - and some people cook and feed pigs, and it is said that pigs are not easy to get sick when they eat.
Only a very small number of people will make river mussels into a dish to eat, and as long as anyone eats this, basically the whole village knows, because the taste is too big, and it can't be dispersed for a few days...
The river mussels taste great after cooking
However, later, because of the work reasons to travel to various places, it was found that there are indeed many places that "respect" river mussels as "delicious river fresh", and the market price is still quite high, and the river mussel meat is dozens of pounds.
In fact, in the view of Yangtze River Jun, this is related to the difference in eating habits and cooking techniques in various places, after all, the shortcomings and advantages of river mussels are extremely prominent, and "unique" cooking methods and techniques are needed, otherwise it is either a pot of fishy, or it is completely biteless, and no one dares to eat.
For example, this hunan angler said that although he had retrieved so many river mussels, he did not know how to start looking at this large basin...
Netizens, will you eat this kind of "river fresh" locally? How do you cook in general?