First of all, let me tell you that it is about to be the Mid-Autumn Festival holiday, and I will not go to work for three consecutive days, so you will not see me for three days ~ I wish you a happy Mid-Autumn Festival in advance
Mid-Autumn Festival is a family reunion day, chicken, duck and fish meat is certainly indispensable, ribs are many families must buy, but the traditional stewed ribs braised ribs may be many people eat tired, today will teach everyone a pretzel ribs cooking, the aroma is overflowing without grease, adults and children are suitable, mainly children will be happy bad.
The ribs used to make this dish must be small ribs, we can buy this small rib alone, we can also cut off the small ribs on the large ribs to do, the remaining large bones can be boiled for the elderly and young children a pot of large bone soup, nutritious and delicious, but also can make rice. Small row of it first blanched the water, blanched water this thing I want to emphasize, must be cold water under the pot, in order to boil the blood foam, and then wash it with warm water; onion cut into small cubes, red pepper cut into cubes, ginger garlic cut into millet pack, dots actually do not matter, green onion cut into green onions.
This dish looks like a complicated process, but it's actually easy to get started. Put some soy sauce in the ribs, a little bit on the line, that is, a little bit of the base color and bottom taste on the line, and then thinly wrapped with a little corn starch, dry powder on the line, very thin kind.
Put oil in the pot, cook until 50% of the meat after turning off the low heat, and then put the ribs into the frying, fry the incense and fry, this step if you want to fry the ribs for a short time, you can first cook the ribs in the pressure cooker or large pot in advance, but I like to eat hard fried, so there is no advance pressing. After frying, drain directly and set aside.
Leave a little oil in the pot, add ginger garlic rice, diced chili pepper, diced onion, add a little salt, and sauté the ingredients first.
After all the stir-frying, directly pour the fried ribs on the line, sauté in the pot, sauté the aroma of the onion into the ribs, stir-fry to the ribs, all stained with onions.
Then turn off the low heat, sprinkle some pepper and salt, sprinkle evenly, if it is uneven, it is fine, stir it evenly for a while, add the green onion, and then turn on the high heat and stir-fry evenly, and then you can put it on the plate and eat it
Oh, to remind everyone, the Mid-Autumn Festival do not forget to eat moon cake Oh ~ sweet and sweet, reunion, life is complete.