Pretzel and salt ribs, tender on the outside, salty in taste, simple in preparation, quickly collect

Pretzel and salt ribs, tender on the outside, salty and fragrant, is a very popular dish, pretzel ribs aroma is strong, taste sticks, a plate can eat several bowls of rice, the key is that the elderly and children like to eat. Today, let's teach you how to easily make pretzel ribs, hurry up and learn it!

Ingredients: ribs, shallots, green peppers, garlic, salt, starch, peppercorns, paprika, oil, salt, cooking wine

method:

1, buy the ribs cut into pieces, rinse with water, drain the water and add a spoonful of salt to marinate for half an hour;

2, marinated ribs, add a small amount of starch, spread evenly;

3, from the pot to burn the oil, the oil temperature is 60% hot, add the ribs to fry at high temperature, fry until golden crispy can be fished out;

4: Leave the bottom oil in the pot, add the minced garlic and stir-fry, add the ribs and stir-fry, add the minced garlic, minced green onion and paprika, add the appropriate amount of pepper and salt, stir-fry evenly to get out of the pot.