Pretzel and salt ribs to prepare

2021-10-27 06:27:49

Ingredients: 2 pounds of pork ribs, 2 spoonfuls of garlic paste, 1 spoonful of cooking wine, 1 spoonful of oil consumption, 1 spoonful of dark soy sauce, 1 spoonful of black pepper, salt and sugar, 2 spoonfuls of corn starch, pretzels

Directions: Two pounds of pork ribs, two spoonfuls of garlic puree, one spoonful of cooking wine, one spoonful of oil consumption, one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of black pepper, salt, and a small spoonful of sugar and marinate for one hour

Add two scoops of cornstarch and grasp well

Pan in the hot oil 70% of the heat under the low heat frying for eight minutes, fished out, boiling oil re-frying for a minute, here is not crispy can be re-fried many times, fish out the drainage oil, sprinkled with pretzels, you can sprinkle some sesame garnish, today to share here

Pepper Salt and pepper ribs

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Next: Pepper salt and garlic fragrant ribs, the outside is burnt and tender, the fragrance is overflowing, holding the bones and not letting go

Pretzel and salt ribs to prepare

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