Autumn is getting thicker, and the thought of eating ribs will pop up every five minutes. Who dares to believe that it is the second half of 2021, and they are still living a life of expecting meat to eat.
Think about the ribs you have eaten for more than half a year, braised ribs in February, pork ribs in March, stewed ribs in May, sweet and sour ribs in July, really can be counted with your fingers, when can you really achieve the freedom of ribs
Take the sweet and sour ribs I ate last time, the sweet and sour taste is still missed, and the ribs can arouse my appetite no matter how you do it.
For a true food lover, good food is the last word.
When the weekend holiday came, no one could stop me from eating ribs, and when I came home, I arranged to tempt 100% of the pretzel and garlic ribs.
Ordinary people's favorite meat, ribs can be regarded as a large head, the meat on the ribs is tender and easy to eat, eat more will not be greasy, people love it is also deserved.
The method of boiling soup, braised pork, sweet and sour, there are guests at home who can also serve the table, but it is always time to eat these things, and today I will teach you a delicious pepper salt garlic ribs that will not overturn.
Making this dish is as simple as putting an elephant in the refrigerator, first fry the ribs, make a golden garlic, mix them well and get it done, and the novice will not fail. The salt and pepper garlic pork ribs are similar to the operation of dying ribs, and after a few more steps, the taste is indeed better.
The ribs are fried tightly and tenderly, and you can taste the aroma of the minced garlic after chewing twice, directly to the bone.
While it is hot, the tip of the tongue first tastes a hint of spicy stimulation, the fragrance of pepper quickly follows, and then the frequent interlacing of hemp, spicy, fresh and fragrant, incomparably into the taste.
Although the meat is the first to be eaten, the fleshy tendons on the side of the bone must also be torn clean, and then suck the bone slit, and lick the fingers one by one to stop.
Sure enough, the ribs are good, and other meat really can't replace it!
Of course, I can't hide such a good thing, I must tell everyone the formula!
One of the secrets of deliciousness comes from the scent of golden garlic. What is "golden garlic"? Here I will sell a close, and then I will definitely tell you the detailed production method.
The second secret of deliciousness is that in the past, ribs were used as the protagonist, and today all kinds of ingredients require the serfs to turn over and sing, and the position of the protagonist is properly given to them.
Good ribs, marinade is the most important. Take an appropriate amount of green onion, ginger and garlic and crush it in a blender to filter out the onion, ginger and garlic water. This kind of marinade is both fishy and flavorful, and you can use this method to eat fried ribs in the future.
Another ingredient is pretzels, which I use with safflower peppercorns and green peppercorns to make, first stir-fry and then add salt and grind, fragrant and hemp, a hundred times stronger than the pretzels on the market.
The production method is very simple, everyone freshly ground taste good, in addition to using it to make ribs, usually barbecue, boiled noodles, dipping dishes can be used.
Well, the secret is almost over, the production process is just as wonderful, the skills are also yo, now roll up the sleeves and dry!
Ingredient Preparation:
1. The purchased ribs are first soaked in water for 30 minutes, the surface color is slightly white, drained and set aside, which can remove the blood and fishy smell.
2. Soak the ribs time we can start to put the onion ginger garlic water and pepper salt with the method just said to make, the ribs drained and then pour the onion and ginger water into the marinade for 15 minutes (you can add a little salt, must be less, there is also pepper salt in the back, more will be salty) Remember to massage the ribs more in order to taste.
3. Make golden garlic. I believe that many friends are especially looking forward to doing this step, in fact, golden garlic is very simple, put the minced garlic into the pot and slow fry, fry until golden brown and fish out and cool it is golden garlic.
There is a fine mesh colander at home, and you can pour the minced garlic into it and fry it. Don't throw the garlic oil left behind to fry the ribs, the adults next door are crying!
4. Put the marinated ribs into a pan of garlic oil, fry slowly for 5 minutes on medium heat, fry until it changes color, and fry for 3 minutes on high heat to drain the oil.
5. Leave a little garlic oil in the pot, add the fried ribs, add the appropriate amount of pepper and salt powder, paprika, golden garlic, green onion, stir-fry evenly over medium heat, and nibble it out of the pot
The fresh aroma of the meat mixed with the aroma of garlic is overwhelming, the bones are fried crisply, and the dripping oil is more attractive than gold.
The tender ribs on the outside, the garlic aroma is rich, too relieved, I think there is no fragrance more attractive than garlic, if there is a more concentrated garlic aroma.
Such delicious ribs on the table is estimated to have to be eaten, and it is estimated that every day is spent in cooking when I go home on the weekend to give my family a pot.
Take a rib full of oil, the salty taste continues to linger on the tip of the tongue, for a long time, making people unforgettable.
The numbness and spiciness in the corners of the mouth after eating reminds everything that just happened, so do a little more addiction to distinguish whether this is a reality or a dream.
A meal and a meal, a chopstick and a bowl, eating in a sense is also a lifetime, sour, sweet, bitter, spicy and salty, all kinds of tastes have their own stories. What kind of life will you eat with your family during the weekend holidays?
Warm tips
1. When cleaning the ribs, you can put a little starch and salt, and the fishy effect is better;
2. Pickled pork ribs can be added with a small amount of starch to lock in the water, fried out more fragrant.