Salt and pepper ribs

Practice steps

1, wash the ribs, cut into two-inch long, half-inch wide meat strips, with a small amount of soy sauce, cooking wine, monosodium glutamate and part of the white powder mixed well, mix well, soak for one hour to make it taste.

2: Mix sugar, vinegar, soy sauce and a little water into a sweet and sour sauce. The rest of the white powder plus twice the water to make the wet too white powder set aside.

3, hot oil pan, first fry the ribs, fish out, slightly cold, and then fry again, so that the ribs are fried thoroughly and evenly. Remove and place on a plate.

4: Heat the oil pot again, pour in the mixed sweet and sour sauce, after boiling, pour in the shitai white powder, hook into a sweet and sour sauce, drizzle with cooked lard, and put it in another small bowl.

5: Put the pepper salt on a small plate, and when eating, you can dip it with sweet and sour sauce.

Tips

Golden color, tender on the outside, salty and fragrant oh o (∩_∩)o!