Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
author：The story in the text is 6c0V
<h1 class = "pgc-h-arrow-right" > the outer caramel tender and delicious pepper and salt ribs, crunching this is a very famous ribs method in Guangdong, pepper salt actually does not refer to pepper salt, but with green and red peppercorns and garlic stir-fry, throw the fried raw materials into it, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs! </h1>
Salt and pepper ribs
ingredient:
400g pork chops, 1 egg yolk, 1 tablespoon starch, 1 tablespoon flour, 1 red pepper, 1 peppercorn, 1/2 tablespoon salt, 2 cloves of garlic, 1 tablespoon of rice wine, 200 ml of vegetable oil, 2 small onions
method:
Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
Wash and chop the ribs and marinate for a while with an appropriate amount of rice wine and salt
Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
Pour an egg yolk into the ribs and grasp well
Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
Then pour the appropriate amount of flour and starch into it and stir well and marinate for two hours
Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
Finely chop the green and red peppers, small onions and garlic and set aside
Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
Sit in the pan and pour the oil, put the ribs in and fry, the surface is brown and ready to set aside
Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
Pour out the oil and sauté the green and red peppers, small onions and minced garlic for five seconds to aromate
Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
Then pour the fried ribs down, put some salt, and then the most important rice wine, at this time the aroma will come to the nose, the fire can be quickly fried a few times, a plate of color and flavor of the pretzel ribs is so easy to get it done, is it full of a sense of accomplishment?!
Delicious pretzel ribs outside the caramel tender and delicious pretzel ribs, crunching to this is a very famous ribs in Guangdong, pepper salt does not actually refer to pepper salt, but with green and red pepper grains and garlic stir-frying, the fried raw materials are thrown in, put a little salt and MSG over high heat and stir-fry. Some need to put on the good rice wine, when the rice wine is poured into the hot pot, instantly stimulate the intoxicating aroma, let people not stop eating fingers, so the choice of high-quality rice wine is the top priority of the pretzel ribs!
Tips:
1, the ribs must be made of fine meat ribs, can be slightly fatter better, ribs should be marinated in advance for a few hours is best, so that it can be better flavored;
2, put the egg yolk is to make the ribs golden brown and crispy taste, put the whole egg is no problem;
3, flour and starch press 1:1, a little bit of put, when it feels very sticky can be stopped;
4, when frying the ribs, first use 60% of the oil temperature, medium heat, the ribs are fried first almost cooked, and then open the fire to let the oil temperature rise so that the surface of the ribs appears attractive golden;
5, put the rice wine when the fire should be large, only the pot heat can taste the strong aroma of rice wine, ribs can hang on the flavor, pour yellow wine when it is best to turn on the pot to pour a circle, so that the heat will be even;
6, when the rice wine is poured down and fried ribs time should be controlled at five seconds, the frying time will run away when the wine taste is long.
Ingredients: two pounds of pork ribs, two spoonfuls of garlic paste, one spoonful of cooking wine, one spoonful of oil consumption, one spoonful of dark soy sauce, one spoonful of black pepper, salt, sugar, two spoons of corn starch, pretzel Preparation: ...
