Soba noodles are a type of pasta made with soba noodles. Since I was a child, I have had such a meal every three to five minutes. Scooped into a bowl like a bowl of white snails, paired with diced carrots, diced potatoes, tofu and spinach, it became a bowl of art. It tastes round and smooth, with a strong flavor and refreshing taste.
The key to the quality of soba noodles lies in the production of the bowls. First put the soba noodles and dough, and then roll into strips, slightly harder, and then pull into a small ball the size of a fingernail, put it in the palm of the hand with the thumb to twist hard, it becomes a lump to be exquisite, the dough should be small, the twisting should be even, the edge of the lump is naturally curved, the hollow is concave, round and smooth.
In Anse, the quality and speed of the twist is a measure of a woman's ingenuity and ingenuity. Some clever women do not twist in the palm of their hands, but put it on a clean straw hat to twist, so that the lump carries a variety of patterns, some twist out of the lump like a snail, and some people can twist the lump with both hands at the same time, twisting fast and good, five or six people eating at the same time She is not in a hurry. (Selected by Mi Hongqing)