Buckwheat is a poor crop, no matter how fat or thin the land, it can grow well anywhere, and the growth day and month are short, so most of the highland residents have to plant some.
Pulling the buckwheat on the ground down, dusting off the skin, becoming a grits, and then grinding the noodles down called buckwheat noodles, can be made into a wide variety of delicacies, such as kneading, pressing dumplings, cutting slices, pulling strips, spreading cakes, stirring toothpaste... Everything is good, you can also wrap the stuffing and make dumplings.
If you can eat a meal of soba noodles in the past half a month and twenty days, it is a good life. Then there is the New Year's Festival, entertaining guests to eat, usually can only eat a rare meal, adjust and improve life, relieve the hunger, you are satisfied.
Stir in an appropriate amount of artemisia seed noodles in the soba noodles, and then press them out with a bed of birds, mix them with meat and soup to eat, and there is no cure for the good ones. If you mix up the black sauce and lard that has been refined, it is called oil flavor dumplings, smooth and smooth, soft and sharp, it is an authentic flavor food with local characteristics, and it is beautiful, as long as you eat a meal, you will not forget it. Listen to how mountain songs on the plateau are praised and praised:
Soba noodle dumplings with oil sauce
Fall in love with you at the age of three
Soba noodles are oiled
Mian Bu is not enough to call people kiss
Soba noodles and meat cheeks,
Die alive and you.
Long dumplings with soft cakes
Remember your generation for a long time.
Soba noodles are brushed into a thin paste, put in a variety of condiments, sprinkle the pot with mutton oil or pepper oil, spread out a thin soft pancake, called fried, eat as much as you can, dip in the yam paste to eat, the flavor is unique, there is a lot of fun.
Roll the reconciled soba noodles into a stick with the thickness of a finger, take one and pinch it on the left hand, use the right hand to pinch it into an egg the size of a finger belly egg, and use the thumb to rub out a small round nest on the left palm of the left hand, which is called soba noodles. After the lamb ding ding boiled yam ding ding to make a cheek soup, put into the tu tu er cooked, the meat ding ding is wrapped in the tuft nest, eating delicious taste, indescribable, can only appreciate its beauty from the mountain song:
Buckwheat noodles,
Hello number of people.
Soba noodles dumplings wrapped in lamb,
Hugging the little sister is not enough.
Scoop the pot of soba noodles,
Dead or alive to befriend you.
Soba noodles with mutton soup
You will not be forgotten until you die.
The beef or lamb is chopped with onions and radish silk, and then the appropriate amount of condiments is added as a filling, and the horns are shaped like dumplings with buckwheat bread, but the horns are larger than the dumplings, and after the pot is cooked (steamed), it is extremely beautiful, the flavor is different, and it has a different taste.
Wakami noodles are cut with a knife like fish, called buckwheat noodles, also known as knife noodles. The soba noodles are reconciled on the board, pressed into thin slices by hand, and then pulled into strips with two long knives, which is called soba noodles, also known as soba noodles. The above two kinds of noodles, which are cooked and fished out in a pot of boiling water, are eaten with a soup of cheeks, which are particularly fragrant and are two kinds of delicacies loved by people on the plateau.
Soba noodles are stirred into a churn in a pot of boiling water (also called tooth cake), the nest is pulled out in the middle, the refined mutton oil is cut in, and it is dipped in salt soup or green onion and salt soup to eat, the taste is unique, and it can leave people with good memories. as:
Soba noodles are stirred with mutton oil,
Make friends with us.
Soba noodles churned with salt soup,
Acacia is sick in you.
Soba noodle cake soft and slippery,
I thought I had no bones.
Stir it up and stir it up and put it down to see
I want Qingqing to be a creepy egg.
Connect some of the most exquisite, beautiful and charming local food with people's most ideal and beloved people, food beauty is more beautiful, more intense, can you not think to death? This kind of metaphor in the mountain song is unique, novel and wonderful, and the feelings are real, and those who do not have personal experience and true feelings will never spit out such a suitable and moving voice.
Excerpted from the Tenth Series of Dongsheng Literature and History Materials
Author: He Zhiwen
About the Tenth Series of Dongsheng Literature and History Materials
The "Tenth Series of Dongsheng Literature and History Materials", edited and published by the Dongsheng District CPPCC Committee for the Study of Literature and History, aims to preserve history and seniority, unite and educate people, cherish the past and praise the present, and mingzhi to the heart, highlight the characteristics of "personal experience, personal witness, and personal hearing", fully respect national history, national culture, and national feelings, and on the basis of Dongsheng District, the core area of Ordos City, appropriately radiate the relevant surrounding areas, in principle, arrange them in different categories, intend to coordinate as a whole, and order in no particular order, and strive to achieve the unity of literature and history, scholarship, readability, and beauty.
The Tenth Series of Dongsheng Literature and History Materials is divided into five volumes, namely "Dongsheng History", "Literary History", "Plateau Style", "Shengzhou Pen Talk" and "Discussion and Suggestions", with more than 2 million words, more than 600 pictures, and 3,000 sets of prints. This book has the characteristics of a large literary history with wide ideas, wide information, solid content, and creativity.