Soba noodles are rounded
Buckwheat noodles are a unique multigrain noodle in Shuozhou, and its nutritional value is extremely high. In the past, eating a lamb soba noodle dumpling was the highest level of treatment, and it was usually a good meal when guests came. Soba noodles can be made into a variety of different flavors in the hands of local women.
Soba noodles are one of the ways to eat soba noodles. Add water to the soba noodles and mix well, press with your fist to roll out the three-centimeter-thick slices, cut into square cubes the size of the little finger, push them one by one with your thumb to the foothold point into a lump shape, cook it in a pot and pour it with your own characteristic soup, plus the seasoning to form a soft and lubricating, delicious local flavor of the soup.
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Text: Fu Jianhui
Editor-in-charge: Li Zhen
Image source: Network (if there is infringement, please contact Xiaobian to delete)