Everyone should have eaten a lot of food in their lives, so do you understand the northeast stew? Today, let's take a look at it together, what is Northeast Chaos Stew, and how to make Northeast Chaos Stew delicious?
Northeast chaos stew is a well-known stew in the northeast region, also known as the big harvest, is one of the traditional famous dishes, northeast chaos known as "smorgasbord" meaning, that is, the pork belly, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables stewed together until ripe. This dish is simple and easy to cook, with meat and vegetarian combinations, rich in nutrition, delicious and fragrant, and is a common Northeastern home-cooked dish. Seasonings include salt, allspice, pepper, chicken essence, etc., which are simple to make, but they can change into different flavors.
How to make a delicious stew in the northeast
1: Wash the eggplant, potatoes and green peppers.
2. Tomato and fungus.
3. Pork is thawed in advance.
4: Cut the potatoes and eggplant and green peppers.
5: Cut tomatoes and fungus.
6: Put the oil in the pot, heat the oil and add the pre-cut green onion, ginger, garlic and star anise and stir-fry, add the meat slices and stir-fry to change color, add cooking wine, soy sauce, sweet noodle sauce and sugar.
7: Stir-fry the potatoes for a while, then stir-fry the eggplant.
8: Put the tomato and green pepper together in the pot.
9: Add the noodles that have been soaked in advance, add water and cover the pot and simmer for about 15 minutes.
10: Turn twice in the middle of the stewing process to avoid pasting the pot.
11: Add minced garlic, salt and chicken essence before cooking, and plate.
Northeast stew generally has what's inside
There are meat and vegetarian meat in the northeast stew, meat dishes are generally pork belly, pig's trotters, roe deer meat, pork chops, etc., vegetarian dishes have beans, potatoes, green peppers, fungus, eggplant, carrots, tomatoes, corn, etc., and the ingredients are peppercorns, cinnamon, sauce, chicken essence, five-spice powder, etc.
What to pay attention to when making a tohoku stew
1. You can choose pork belly as the main ingredient, but the pork belly should first simmer the excess oil, otherwise the dish will be too greasy; if you want to eat a little lighter, you can directly use ribs to add to the dish.
2. Regarding the vegetables added inside, you can choose the addition of vegetables according to local preferences, if you like to eat spicy, add a few dried peppers to the stir-frying pan
3. The eggplant in the northeast stew, suitable for eggplant from the north, stewed out, soft and delicious. It's very good with potatoes and beans
4. The large ingredient can remove the smell of ribs and meat, and has the effect of Titian and appetite on the dish, but the amount should not be too much, otherwise it will rob the taste of the dish.
5. Stir-fry all the ingredients over high heat first, and then add water to simmer until cooked, which can make the dishes soft and fragrant, and more flavorful.