Today, I will share the northeast specialties, the home-cooked delicious methods of the northeast stew, to ensure that the family loves to eat the taste.
Prepare the cavity bones to wash, blanch the pot under cold water, remove and wash and set aside
Prepare the corn washed and cut into sections
Prepare the beans and wash them for later
Wash and cut the northeast melon, beat or not skin to see the individual Oh, you can also put potatoes, today I did not put it
Heat the oil and stir-fry it, be sure to fry it, add this step, it will make this dish more delicious
Put in the old soy sauce to color
Then put in the beans, and the trick to this dish is to be sure to fry the beans softly, this time you need to stir-fry over high heat
After the beans are sautéed, add corn and melon
At this time, you can release water
Bring the pot on high heat and simmer for 40 minutes on medium heat
Later, I found that there was still a little vermicelli at home, so I put it inside, and everyone could not put it!
This is particularly delicious, the beans are also delicious, the corn will be particularly fragrant, the melon will be special noodles, not to mention the cavity bone, a very nutritious dish is good.
Beans suggest that you better buy northeast oil beans, there are sold Oh ~
Like my sharing, trouble everyone like comments collection forwarding plus attention Oh ~