Northeast china is often stewed, and rich ingredients are combined together to create a fresh and beautiful taste
China has 8 major cuisines, but in addition to these 8 major cuisines, there is also a self-contained northeast cuisine, although the northeast cuisine is not a cuisine, but in the eyes and hearts of the northeast people, the northeast cuisine is also a worthy of respect, a lot of northeast cuisine has gone to the whole of China, the world.
Today to share with you a northeast people like to eat a home-cooked stew, northeast stew known as "smorgasbord" meaning, that is, beans, potatoes, corn, and other vegetables, with ribs or pork belly stew until ripe. Northeast stew is simple and easy to cook, there are meat and vegetarian, rich in nutrition, delicious and fragrant, is a common Northeast home cooking, but also one of the most popular dishes in the Northeast during the New Year.
In the northeast chaotic stew, the ingredients can be mixed according to their own tastes and preferences, Zhenzong's chaotic stew mentioned that the family tomatoes, this time I did not add tomatoes, only added corn potatoes, beans and pork belly, the taste is also quite good, let's take a look at the specific method of this dish, the ingredients are very rich, stewed together with a good taste, hurry up to try it.
【Dishes】: Northeast stew
【Cooking Ingredients】: 1 piece of pork belly, 1 handful of beans, 1 potato, 1/2 corn, 1 spoonful of oyster sauce, 1 spoonful of soy sauce, 1 spoonful of sugar, 1 spoonful of salt, a little 13 spices, a star anise, 2 pieces of fragrant leaves, a small piece of ginger, two dried peppers, two garlic mushrooms, a small piece of cinnamon.
【Cooking steps】:
1, first prepare all the ingredients needed for this dish, wash the beans, remove the two ends and break into segments, peel the potatoes and wash and cut into hob pieces, corn and pork belly cut into small pieces for later.
2: Pour an appropriate amount of cooking oil into the pot, heat the oil and then add dried chili peppers, star anise, fragrant leaves, cinnamon and quickly stir-fry to bring out the aroma.
3: Continue to pour in the ginger slices and mushroom garlic cloves and continue to stir-fry.
4, then put the cut pork belly into the pot and stir-fry quickly, until the excess fat of the pork belly is fried, the fat of the pork belly will be prepared for the absorption of ingredients, so that the meat will not feel too greasy, and the ingredients will be more delicious because of the absorption of oil.
5: Add a spoonful of sugar until sauté until the pork belly is colored.
6: Pour in the already processed potatoes, beans and corn and stir-fry evenly.
7. Add soy sauce oyster sauce according to personal taste.
8: Finally, add the water without the ingredients, simmer slowly over medium-low heat, until the soup is thick.
9, add salt before coming out of the pot, thirteen spices and three stir-fry evenly, the high heat will dry the soup can be turned off the heat out of the pot, put into the plate sprinkled with coriander segments, delicious northeast stew made well.
【Cooking Tips】:
1, the ingredients can also be arbitrarily matched with fungus, pumpkin, and tomatoes according to personal tastes and preferences.
2, it is best to choose pork belly, if you do not use flower meat, you can also use ribs to replace, ribs need to be blanched in advance, blanched water when cold water under the pot, and then the same cooking method as pork belly.
3, the amount of seasoning in the dish, we can appropriately add northeast people according to personal taste, so the dosage will be more sufficient, if you like to be lighter, you can reduce the amount.