The stomach and the heart must always be full. Therefore, the confusion and sadness of the whole world can be resisted with food! For more home-cooked cuisine, please pay attention to the classic chef. If you like my home-cooked food sharing, please like, collect, comment, and forward it! Of course, if you have a better approach, you are welcome to leave a message to share with you.
Tianyi Leng likes to simply come to a large pot to stew, simple and easy to make, delicious and under the rice
Probably the reason I like winter is because there are harvested delicacies in winter, the warmth of the quilt after being exposed to the sun, and the good taste that can satisfy the family when it comes out of the pot. When I was a child, I didn't like winter because it was too cold, school was too painful, and now it seems that I don't have the cold weather like when I was a child, but I think winter is a lot more cute.
The yellow heart in the market and the white radish are particularly beautiful. Fresh enough that I want to buy some back every day, recently I have eaten enough, very happy, I like to simply come to a large pot to stew when it is cold, although our side of the stew is not as good as the northern one, but it is also some of the ingredients that we love to eat.
【Roasted white radish】
Main ingredients: pork, white radish, yellow heart
Here's how:
The white radish was peeled and cut into slices, the yellow heart was cleaned, the pork was cut into pieces, and the one I bought was leaner pork belly. Personally, I think that when burning white radish, pork belly is the most suitable.
Sauté the pork until it comes out of the oil, and if there is too much oil, add some of it. Add soy sauce, cooking wine, garlic, ginger and stir-fry again, then add the radish and fry for a while. Add an appropriate amount of boiling water and prepare to burn for a while.
When you see that the soup in the pot is about to dry, pour huang xinwu into it. Add an appropriate amount of salt to enhance the taste, and you can do it. I usually put it directly in this pot and serve it directly, which is very convenient.
Before eating I usually sprinkle some garlic leaves, very fragrant. Some garlic planted in a flower pot on the balcony is very good, and you can use it when you cook vegetables or strips in winter.
The greatest respect for winter is to put all the ingredients in a pot and stew it