By laughing at the flow of years
Regular flour 150 g
Sweet potato flour 30 g
1 tomato
1 handful of beans
1 handful of seafood mushrooms
2 greens
Zucchini A little
A little onion and garlic
1 scoop of paprika
1 scoop of oyster sauce
1 spoonful of Donggu 1 pint of fresh soy sauce
Thirteen spices 1 scoop
Pepper 1 scoop
Chicken essence half a spoonful
Salt to taste
Cooking oil to taste
1: About 150 grams of ordinary flour, add about 30 grams of sweet potato flour and mix well.
2: Add a little salt to warm water, pour into the flour and stir.
3: Form a soft dough and cover for 30 minutes.
4: During this time, peel and dice a tomato.
5: Dice the beans and set aside.
6: Cut the seafood mushrooms into small pieces and set aside.
7: A little zucchini left over in the morning is also diced and set aside.
8: 2 green vegetables and cut into small pieces.
9: Prepare a little green onion and garlic slices.
10: Heat the oil and add the shallots and garlic to the pot.
11: Then add a spoonful of paprika and sauté until fragrant.
12: Then add beans, seafood mushrooms, zucchini, tomatoes and stir-fry, add soy sauce, oyster sauce, thirteen spices and pepper to taste.
13: Pour in enough hot water, bring the soup to a boil in the pot, cook for 2 minutes, turn off the heat and set aside.
14: Move the dough to the board and roll out into a thin, round dough.
15. Cut the dough into wide strips, stack it up, and cut it into a tongue-shaped shape, which is the so-called broken noodles.
16: This is all cut into pieces, sprinkle some dried noodles to prevent sticking.
17: After the soup is boiled again in a wok, add the minced noodles. Stir diligently to avoid sticking.
18: Cook the noodles until they are eight minutes cooked, then add the greens and cook together.
19: Put a little chicken essence, salt, adjust the taste and you can get out of the pot.
20, put into the bowl, you can be hot, fragrant and eat.
21, make braised noodles, with Donggu series seasonings, fresh and delicious, the taste is super amazing!
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