In September, shangxin is a top priority for milk tea shops.
How to choose autumn and winter products? According to the trend of the tea market, the choice of new raw material formulas, which is relatively bold on the new, innovative products can inject super strong, fresh vitality into the store.
Classic product upgrades and improvements, seemingly conservative, it is also in line with the new logic in the store. The upgraded product has a certain audience and can use the existing raw materials in the store without additional raw material inventory.
When we were young, we didn't have all kinds of shopping malls, and we didn't have convenience stores everywhere. A simple cup of sugar water makes a long childhood very delicious
Red beans with milk tea – inspired by childhood favorite red bean sugar water. The sweetness of the red beans lowers the fire and boils them into a thick red bean soup, which is warm and nourishing. Drink a mouthful of hot red bean soup in autumn and winter, enough to drive away the cold of the whole body, and in the summer, a bowl of ice cold red bean soup is refreshing for a refreshing summer.
Since ancient times, red beans have been suitable for both hot and cold, versatile, and now combine the inspiration of modern teas with mellow milk tea. The rustling red bean puree, accompanied by wisps of milky scrubb, the sweet aroma of red bean puree in an instant, and the mellow aroma of milk tea with childhood memories gush into the heart, making people unforgettable.
Red bean paste preparation
300g canned red beans, 30g pure milk, 15g sea salt milk cover flavor powder, pour into the smoothie machine and beat well, refrigerate and set aside.
Red Bean Sand Milk Tea (Ice Ice Edition) 500ml
Step 1: Pour 50g of Boba into the product cup, wipe the wall with 80g of red bean paste, and set aside.
Step 2: Add 100ml of honey-flavored black tea, 25g of milk tea companion, 30g of roasted milk flavored drink, and 250g of ice cubes together into the smoothie machine, whisk into a smoothie shape and pour into the product cup.
Red Bean Sand Milk Tea (Hot Drink Version) 500ml
Step 1: Add 50g of canned red beans to the product cup, smear the wall with 80g of red bean paste, and set aside.
Step 2: Add 200ml of honey fragrant black tea, 35g of milk tea companion, 30g of roasted milk flavored drink, and 150ml of hot water into the sheck cup, stir well and pour into the product cup.