Ingredients, 200 grams of red beans, 300 grams of glutinous rice flour, 70 grams of raw plate oil, 200 grams of rice noodles, a little red yeast powder, 400 grams of sugar, 15 grams of rose paste, 150 grams of water.
Preparation method, wash and cook the red beans (but do not cook them rotten), control the moisture, and then mix the glutinous rice flour, stem rice flour, sugar, and red yeast powder together, take out one-third for other uses, pour the water into the remaining two-thirds of the rice flour, stir well, pour into the cooked red beans and stir evenly, steam until eight ripe. Mix the remaining one-third of the rice flour into the raw plate oil particles, then put in the rose sauce and stir, then pour into the steamed rice noodles, stir vigorously, continue to steam for 20 minutes and then pour on the board, press flat by hand, roll out thin and cut into small squares. It is refreshing and refreshing, with a soft sticky bean aroma.
