Shallot egg cake is a simple and convenient breakfast staple, soft and fragrant, soft and tender taste, suitable for all ages. Its method also has no technical content, and it does not need to knead the dough, do not need to make noodles, stir with chopsticks, burn on the pot, you can make a delicious and digestible shallot egg cake.
Shallot egg cake is made of green onion, eggs, flour, salt made of cake, if you do not like green onions, you can also turn green onions into your favorite vegetables, such as carrots, potatoes, tomatoes, celery, etc., of course, you can also add ham sausage, corn kernels, peas and so on. If you put different vegetables in the batter every day to match, let the family eat it every day will be a new taste, not repetitive, let him feel fresh and some expectations.
When northerners eat shallots and egg cakes, they also like to change a variety of ways to eat, some people will spread sauce, some people with some small dishes, and some people directly clip a variety of sauce meat, as long as they satisfy their personal appetite, in fact, you can put anything. So when you eat egg cake, how do you like to eat it the most? We can communicate in the comment area.
The population of each family is different, so the amount of flour required is determined according to the population of the family. We usually eat breakfast together with the old two mouths, so the flour only needs half a bowl, and today we specially added a little cornmeal, so that the taste has some changes and you can eat some coarse grains, killing two birds with one stone.
Staple food has, daily porridge is essential, today is cooked is two rice porridge, rice plus millet, and white potatoes; steamed yam, taro dipped in sugar is really delicious. Apple is the most traditional and ordinary fruit, and nowadays young people rarely eat it, but we will continue to eat it and eat apples to ensure safety. hehe!
【Flour cornmeal egg cake】
Main ingredients:
2 eggs, flour, cornmeal, water, spring onion, salt to taste
Production process:
1, flour and cornmeal poured into the basin, first pour the appropriate amount of water, salt, stir with chopsticks to mix well; beat 2 eggs, sprinkle with green onions, use chopsticks to fully stir evenly, to achieve no particles and no dry powder, can flow some thin batter (if too thick can add water to adjust, too thin can add flour to adjust).
2: After the pan is heated, brush a thin layer of oil; scoop a spoonful of batter into the pot, spread it flat with a wooden spatula into a round cake shape, and cover the pot.
3: Wait for one side to solidify and then turn the noodles over, burn them into two sides and slightly yellow to get out of the pot.
4: Spread out all the batters and stack them on a plate.
5, green onion egg cake can also be sandwiched inside the meat, or brushed with your favorite sauce, vegetables, do as you want.
6, breakfast also steamed yam, taro, can be dipped in a little sugar to relieve hunger, but also occasionally eat once. Ha ha! Older people should also exercise restraint. Two-meter porridge cooked with rice, millet and white potatoes, with nutritious and coarse grains.
Friendly Reminder:
1, when adding water to the flour to control the amount of water, do a small number of times to add, while adding while stirring, add a little water to stir and then observe, not enough to add, slowly add to the appropriate; do not beat the egg first, it is easy to get lumps. The stirred egg batter should be smooth and particle-free.
2, to use the chives of the green onion leaves, the taste of the green onions will be more flushed to the nose.
3, the process of egg cake burning with green onion should be made with low heat.
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