Super delicious red bean dumplings, tangyuan can also be made by yourself, very simple.
【Ingredients required】
100 grams of red adzuki beans, 100 grams of water-ground glutinous rice flour, 20 grams of sugar, about 70 grams of boiling water, one spoonful of tapioca flour (lotus flour), two spoons of sugar osmanthus (or honey, white sugar).
(1) 100 grams of red adzuki beans are soaked overnight in advance. Then wash it and put it in the pot, add water again, the amount of water is slightly more, because it will be boiled later. Bring to a boil over high heat, bring the water to a boil, reduce heat and cook slowly. Cook until the red beans are soft and rotten.
(2) Add 100 grams of water-ground glutinous rice flour to the basin, and the taste of ordinary glutinous rice flour is slightly worse. Add 20 g of white sugar, with 70 g of boiling water and noodles. The small dumplings of boiling water and noodles are more sticky. Stir with chopsticks while pouring water, stir all into granules, and knead into a ball. The final glutinous rice balls are soft and non-sticky.
(3) Put the glutinous rice balls on the board and sprinkle some glutinous rice flour to prevent sticking. Then rub the glutinous rice balls into finger-thick strips and cut them into small pieces. Then roll them all into small round particles. You can put a few more in the palm of your hand at a time, which is a little more efficient.
(4) After the red beans are cooked, order small rice balls. Cook until the small rice balls float up, it means cooked.
(5) At this time, use a small bowl and add a spoonful of tapioca flour. If you have lotus flour at home, it is better to use lotus powder. Then pour an appropriate amount of cold water, dissolve the tapioca flour, and pour it into the pot in small amounts and times. Do not pour at once, observe the concentration of the soup while pouring, and turn off the heat when it is appropriate.
(6) Add two spoonfuls of sugar osmanthus flowers or white sugar honey at the end. In the winter, I drank a warm stomach, and in the summer, I can chill it and relieve the heat. If you want to drink iced soup, you can dilute it appropriately, because after cooling, it will be thicker than when it is hot.