Hello, everyone! I am a seagull with a bunny running tea drinking school
Today I would like to share with you the production method of a white peach oolong thick milk tea
Peachy scent with a mellow milky scent
The taste is rich and silky, sweet and not greasy
Let's follow me into the production process
The drink recipe is first included
Step 1: Add 50 grams of peach pulp to the sherk cup, mash the pulp with a lemon hammer, and pour into the cup for later
Step 2: Then add 200 ml of white peach oolong tea soup, 30 ml of milk, 30 ml of light cream, 20 ml of golden fructose, 10 g of condensed milk in the sherk cup, stir well with a spoon
Step 3: Continue adding ice cubes to a 450 ml ticker and then shectic evenly
Step 4: After the sherk is ready, pour it into the cup until it is full, squeeze on the cream snow top, and finally add the peach flesh as a decoration, and the drink is ready
The entrance is all sweet peachy
The aftertaste carries the refreshing tea aroma of oolong tea
The creamy snow top on top has a smooth taste
Served with crisp and sweet peach flesh
Fresh and sweet
To learn more about the production of tea products and the opening of a dry shop, you can find out in [Little Rabbit Running Tea DrinkIng School]