Today's vacation idle nothing to plan to use the old brine left over from the previous family brine beef to make a pot of brine eggs!
Eggs are thoroughly cleaned with cold water
Eggs are thoroughly cleaned with cool water and then steamed in a steamer basket over high heat for 30 minutes, my experience is that the longer the eggs are steamed, the more chewy they become.
Place the eggs in a steamer
After steaming the eggs in a steamer, peel the skin of the eggs.
Old marinated meat of boiled beef
seasoning
Start brine
Find out the marinade left over from my last marinade, add star anise, coriander leaves and cinnamon, pour in enough water, eggs and cool the pan.
Add the dried chili peppers
In the process of brine
Bring it to a boil over high heat, you don't need to add salt because the marinade is very salty, and with a little soy sauce, the color will look better.
After the fire to collect the juice, the finished product is like this, how do you see, is it very appetizing?