hi ~ ~ ~ Hello everyone, today we come to the brine egg to eat, the home-cooked method of brine eggs, delicious and simple, but also special into the taste, to ensure that you will see it
Let's prepare a few eggs and wash them clean.
Wash the pot also, add water, put in the washed eggs, cold water under the pot, (boiled eggs must be cold water under the pot), water is not over the eggs can be, cover the pot lid on high heat to boil, boil the water after turning to medium heat in continue to stew for 8 minutes,
When the time comes, fish out and put it in cold water, peel off the shell of the egg, (put in the cold water shell will be better peeled, the shelled egg is more likely to taste), add an octagon, a few peppercorns, an appropriate amount of edible salt, fragrant leaves, a few rock sugar, a few dried red peppers, pour into a small jar of beer, beer can not pass the egg can, add beer can be fresh and fragrant, (can not eat beer can also use water), first open the heat, boil the water and then turn the guy to stew for 20 minutes
If you have enough time, you can also put it in the refrigerator to soak overnight, so that it is easier to taste, so that the brine eggs are simple and delicious, the family method of brine eggs is simple and delicious, you can eat 5 in one breath, and you can learn to go to the stall!
Well, that's it for today's sharing. If you have any questions, feel free to leave a comment in the comments section
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