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Those who like to eat brine eggs do not have to buy, and the mother shares 40 years of old methods, which is simple enough to taste

author:Easy to cook

Hello everyone, I am a kitchen easy, share a learned kitchen food, welcome to exchange, enhance each other.

Eggs are an indispensable ingredient on the table, not only because they are nutritious, but also because of their variety of methods, delicious and delicious. Among the many recipes for eggs, brine eggs are named for their beautiful color and delicious taste. Today Xiao Yi came to share the method of brine eggs from the farm, like friends do not miss it.

Ingredients required:

10 eggs, dried chili peppers, star anise, fragrant leaves, green onion, ginger slices, cooking oil, water, soy sauce, dark soy sauce, oyster sauce, sugar, salt, chicken essence, beer

Preparation steps:

Step 1: Wash the eggs and put them on a clean cotton cloth; then grab the cloth and pick it up, put the cloth together in a pot with enough water, cook for 9 minutes on high heat; finally fish out the boiled eggs, put them in a bowl and let them cool slightly, then break the shell and set aside.

Those who like to eat brine eggs do not have to buy, and the mother shares 40 years of old methods, which is simple enough to taste

Step 2: Add a little cooking oil to the casserole, add the shallots and ginger slices and stir-fry over low heat; then add the appropriate amount of water, then add the dried chili peppers, star anise, and fragrant leaves, then cover and bring to a boil.

Those who like to eat brine eggs do not have to buy, and the mother shares 40 years of old methods, which is simple enough to taste

Step 3: Add an appropriate amount of light soy sauce and half a spoonful of dark soy sauce to the pot, add a small spoonful of oyster sauce, sugar, salt and a little chicken essence, then put the eggs into the pot, add the beer that has not been over or flush eggs, boil on high heat and then turn the heat down to simmer for about 20 minutes; after cooking, turn off the heat and let the eggs soak fully.

Those who like to eat brine eggs do not have to buy, and the mother shares 40 years of old methods, which is simple enough to taste

Step 4: Let the eggs soak until they are fully flavored and ready to eat!

Those who like to eat brine eggs do not have to buy, and the mother shares 40 years of old methods, which is simple enough to taste

Production key points:

Boiling cotton cloth and eggs together in a pot can effectively prevent the eggs from being boiled.

The marinated egg that comes out of this has a strong taste, the taste of the egg white is tender and smooth with a little Q bomb, delicious and refreshing, even people who don't like to eat eggs can't help but eat two more, you can also try it!

The whole process of video production of this issue of farmhouse brine eggs, you can refer to the video production of Kitchen Easy on January 7, 2021, we will see you in the next issue.

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