laitimes

Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

author:Little Seven Mom Food Notes
Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

Brine eggs are a kind of food that we often eat in our daily lives, and it is also a good choice to eat boiled eggs and scrambled eggs, and it is also a good choice to change the taste and make some brine eggs. One or two for breakfast, or when making marinated meat rice and cooking noodles, can also be a good way to enhance nutrition and rich taste.

Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

I usually make brine eggs, all of which are brine chicken wings and brine meat, and put a few eggs with it, and I have not made it alone. So today I share with you the brine eggs made by my mother-in-law, the whole process does not need to add a drop of oil, the eggs made are tender and salty. And the method is very simple, let's take a look at the production method!

Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

Ingredients: Egg to taste (just prepare according to your own needs)

Ingredients: green onion, ginger, star anise, cinnamon, galangal, fragrant leaves, cloves, grass fruits, soy sauce, dark soy sauce, salt, rock sugar, cooking wine to taste

method:

1. Wash the eggs first, it is best to scrub them with salt, because salt has a good bactericidal effect.

Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

2. Directly under the cold water pot, cook for about 10-13 minutes, after cooking, fish out and soak in cold water for about 5 minutes, convenient to shell. (Be sure to soak thoroughly, otherwise it is easy to peel off, like me this is a bit unbubbled enough time)

Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

3. Put a sufficient amount of water in the pot, preferably without eggs, add the appropriate amount of green onion, ginger, star anise, cinnamon, galangal, fragrant leaves, cloves, grass fruits, soy sauce, dark soy sauce, salt, rock sugar and cooking wine, put in the peeled eggs and boil.

Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

4. Cook for 15-20 minutes to turn off the heat and put it out, it is best to soak it together with the soup for a while, which will be more flavorful.

Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

Salty and delicious brine eggs are ready, can not finish eating put in the refrigerator refrigeration, eat when take out and then heat it up, the morning with porridge soup, buns, flatbread and the like, is a good breakfast, and oil-free, eat more healthy. Simple boiled eggs are tired of eating, you may wish to try this kind of brine eggs! Favorite friends hurry up and try it!

Mother-in-law secretly made brine eggs, without adding a drop of oil, salty and fragrant, fat loss can also be eaten with confidence

Love the kitchen, love life, I am the little seven mother, today's food will be shared here, if you also like the food of the snack goods, but also like the food I made, remember to pay attention to me Oh! Of course, you are also welcome to have any good food recommendations for foodies, or want to learn what to do food, you can leave a message in the message area to discuss, we will see you in the next issue!

Original is not easy, please do not copy, thank you for your patience to read.

Read on