Before I wrote an article "Why do you say "eat in Guangdong, taste in Zhanjiang"? Is Zhanjiang's food better than the Pearl River Delta? The article has aroused heated discussion among everyone. In addition to sharing several typical Zhanjiang original cuisines to discuss with everyone, the sentence about "eating in Guangdong, taste in Zhanjiang" has become a hot topic of discussion. For this evaluation, everyone has different views, let's first listen to some negative comments -
Zhanjiang white cut chicken
"Taste in Zhanjiang? Who sealed it? It should be eaten in Guangzhou and tasted in Shunde. ”
"Really the first time I heard about the taste in Zhanjiang, I lived for the first time in decades."
"In the Pearl River Delta, I haven't heard the saying that Zhanjiang cuisine was eaten in the past, and I haven't even seen a restaurant."
"Why Chaozhou cuisine has become an international dish, Shunde chefs are internationally famous, and Zhanjiang cuisine is unheard of."
"Chaozhou cuisine is the most famous in China or the world, and Zhanjiang seafood is more authentic."
"Zhanjiang is famous for its chickens, nothing else?" Food in Guangzhou, taste in Chaoshan, all over the world in large, medium and small cities have Chaoshan cuisine! ”
"The three major branches of Cantonese cuisine: Cantonese cuisine, Chaozhou cuisine, Hakka cuisine, there is really no Zhanjiang cuisine, and the taste you said is exaggerated in Zhanjiang."
"I am a native of Zhanjiang, I have been to all places, Cantonese cuisine is still Shunde when it comes to taste, and Shunde chefs are more refined." However, there are indeed many chefs in Zhanjiang who are seafood and Cantonese restaurants across the country. ”
"Ask the chefs who make food, they all admit that the taste of food is the first in Guangzhou, because their masters have learned from Guangzhou."
"Lao Tzu Zhanjiang, the first time I heard that the taste is in Zhanjiang, it is a good thing to promote food, but it is not good to grab any title."
...... This part of the netizens believes that Zhanjiang is not qualified to seal this "taste in Zhanjiang" title. A few extreme netizens said that it was also sent in Zhanjiang, believe it or not, there are all kinds of disobedient voices in Guangdong Province, there is nothing to read more, go out and around, you will find that the world is very big, not your Zhanjiang acre and three points of land.
Zhanjiang miscellaneous fish stew
In fact, I think this kind of netizen misunderstood me, and the purpose of writing this article is to hope to publicize Zhanjiang through their own meager strength and let more people understand Zhanjiang. Why do many people in the comments think that Zhanjiang cuisine cannot be compared with Shunde and Chaozhou cuisine? Xiaobian believes that this is also related to the local city development strength, Shunde, Chaoshan cuisine can be well-known at home and abroad, and their economic prosperity is closely related, once many locals moved to Hong Kong, abroad, but also their food culture to carry forward.
Other friends who like Zhanjiang cuisine very much recognize the evaluation of "eating in Guangzhou, taste in Zhanjiang":
"Zhanjiang people are simple, kind and hospitable, and they pay more attention to food with original taste and natural fragrance."
"Yes, it is not comparable to those places in Guangzhou, and even many of the chefs in Guangzhou are from Zhanjiang." You don't know how many people in Zhanjiang have done this in the 00 years. ”
"I have traveled all over Guangdong and eaten a lot of local cuisine, to be honest, Guangdong Western cuisine can be called the second in Guangdong, no one dares to call it the first."
"As a Shanghainese, I have half a year in Guangdong, and the food in my mind is: one, Chaozhou, two, Panyu, three, Zhanjiang."
Chaoshan beef hot pot
"The essence of Zhanjiang cuisine is the ultimate pursuit of raw materials."
"Everything in Zhanjiang can be white cut, this is the most unique style, so the taste is right in Zhanjiang."
"Zhanjiang is a unique city with all kinds of natural cuisines!"
"Zhanjiang people's annual routine I have eaten several times, the owner of the annual routine I do not know the host family greeting is very good, the food is very good and dedicated, listen to the people at the same table said that people who do not know can also participate in the annual routine, pretend to open the annual routine of the master's family every year, make friends, but also a manifestation of strength."
"In-depth good article, like for the editor! Zhanjiang is indeed a good place for food, especially Chikan. I went to Hainan in 800, stayed in Chikan for three days due to the typhoon, and enjoyed the Chikan cuisine, which has everything in the sky, underground and sea, and the taste is first-class, and the price is cheap. I have been to all parts of the country, only Zhanjiang Chikan food is the best, it should be said that the food in Chikan, Potou! ”
"Zhanjiang has the highest requirements for ingredients, basically eating the original taste, you can cook hundreds of dishes in one pot, the most classic is mi xiang dai, shrimp cake, machine praise cake!" White cut chicken duck goose pig sheep dog! Beef soup! Speaking of which, there are a lot of delicious ones! ”
"I am from Zhanjiang City, my family has Relatives of Shunde and Chaozhou, I stir-fry dishes, make Zhanjiang white cut chicken, eat Qingguang, boil soup, drink a few bowls." Shunde son-in-law called Daddy you come to stir-fry, Chaozhou brother-in-law said uncle this dish is bought, I said to do, delicious and delicious! I make soup in a high pot is enough, Chaozhou made only one bowl of seaweed soup before the meal. My granddaughter asked, Grandpa, are you a cook? No one said that I Zhanjiang people are not OK to cook (I will have thirty kinds). Go to Zhanjiang Hotel to eat, everyone praises Zhanjiang's rich and first-class ingredients! ”
"I am a native of Zhanjiang, and I have been living in Dongguan for several years, and my feeling is that the ingredients in Zhanjiang are more authentic, if you talk about the cuisine, it may be that Zhanjiang was rich in materials before, because traditional cuisine has a long history." As far as Dongguan Daojiao dumplings are concerned, it is a loud signboard, but its filling is just mung beans, and Zhanjiang's rice dumplings are pork, shrimp and rice char siu. Zhanjiang's white cut chicken white cut duck white cut goose white cut dog are very unique, it can be seen that the taste of Zhanjiang is exquisite and fresh. ”
"That's a wonderful thing to say, it's true! Once upon a time, the thriving French colony of Guangzhou Bay converged into a variety of cuisines from all over the world! Today, Zhanjiang City inherits and carries forward these food cultures: Zhanjiang white cut series, equipped with unique seasoning, Zhanjiang seafood unique practices, original Sanlei people authentic traditional food, people's appetite is invigorating, addictive! ”
From the comments of netizens who deeply and meticulously shared their likes of Zhanjiang's taste, we feel that Zhanjiang's food culture has become more and more popular with the public.
Taste in Zhanjiang, Xiaobian and friends who know Zhanjiang cuisine know that this taste refers to the original taste, the angle is different. The taste in Zhanjiang refers to the original taste, the taste in Shunde refers to the abundance, the reason why many people know, I think it is mainly because Shunde is economically developed.
Shunde cuisine
If the original taste is the biggest feature of Cantonese cuisine, many netizens said that "taste in Zhanjiang" is well-deserved. However, in addition to the original taste of Cantonese cuisine, there are other characteristics, such as paying attention to soup, nutrition, exquisite and good-looking, etc., at this time, it is not only Zhanjiang that has the above characteristics. Therefore, the views in this article do not mean to engage in localism.
In my opinion, there are three reasons why Zhanjiang cuisine is not famous, one is that the economy is not developed, the second is that the propaganda is not powerful, and the third is that the traffic is inconvenient. Because of these three points, there were few tourists who came to Zhanjiang in the past. With the economic development of Zhanjiang, with the opening of high-speed rail and more flights, the fame of Zhanjiang cuisine has become much greater than before, and tourists who come to taste it are endless. We sincerely hope that Zhanjiang will inherit and carry forward the essence of traditional specialty food, and truly be on a par with Shunde and Chaoshan!