In the brine industry, how the taste of brine products directly determines whether the store can survive for a long time, many communities nearby have a variety of different brine shops, the taste difference between the brine is actually not big, but every time will involuntarily go to a store to buy, in fact, the taste of brine has already made a set for your judgment, just like Puyang sister's roast chicken shop, next to there are a lot of roast chicken for sale, but customers only choose their home, is to think that her roast chicken taste is authentic.
The roast chicken breeds in the shop have very strict selection standards, are carefully selected local small chai chicken, the meat quality of the small chai chicken is very good, the taste is also great, the big sister in order to ensure the quality of the roast chicken is also a blood cost, it is said that the purchase price of a pound of small chai chicken can buy three or four pounds of ordinary chicken, the weight of each chai chicken is about one and a half pounds, such a weight is just right.
It is said that many ancestral crafts are passed on to men and not to women, but this roast chicken has been passed to the hands of the eldest sister for decades, the eldest sister has taken good care of it, although there are foreign businessmen to spend money to join, the eldest sister is not allowed, even some businessmen are willing to pay 200,000, the eldest sister is not moved, the eldest sister joked: This is our country's own craft, can not be passed on to the outside, we should guard it, this craft has a history of more than a hundred years, passed to the hands of the eldest sister is already the fourth generation, So far, the family has opened four direct stores, and the processing products are all handled by the eldest sister, although it is very tired, but there is no way, do roast chicken for decades, the eldest sister has no special formula, are remembered in the brain, with their own feel in the ingredients, this is also a technology ah!
The big sister's roast chicken is still quite laborious, first of all, you need to make a honey bath for the chicken, which can make its color more tempting and appetizing, but it is not immediately able to present it, it needs to be fried at a high temperature, probably fried in the oil pan for 7-8 minutes to get out of the pot, not finished, the fried chicken also needs to be divided into a pot of century-old brine to extract the essence, so that the chicken is more flavorful, absorb the aroma, in enough time, the chicken becomes soft and rotten, the bones can easily achieve bone and flesh separation, It feels like the whole chicken has been assimilated by the old brine, the flavor is incomparable, the taste is incomparable, with the chili juice, the taste can not be said, can only say: it is this taste, is the domineering.
Shop roast chicken a day at least to sell more than 400, on the weekend can be sold to more than 600, a little is also blown, many of the original neighbors although moved to dozens of miles away to live, but also often can not forget this taste, often come back to buy, some companies to entertain customers or leaders want to add food, a roast chicken is also the first choice, you can imagine how famous it is!
Traditional craftsmanship deserves our respect, and a good taste should let more people taste it, carry it forward, pass it on from generation to generation, and pass it on for hundreds of generations.