Wormwood and chrysanthemums a subject, in the countryside can often be seen, roadside, on the ground, the river everywhere there are wormwood figures, wormwood in the countryside has a lot of use, in the countryside there is a saying called: March three eat mugwort, May five door hanging wormwood leaves, enough to see the use of wormwood in the countryside.
Wormwood in the hometown is also called mugwort, wormwood leaves can make a variety of delicacies, mugwort leaf sticks, mugwort chaos, mugwort egg porridge, mugwort disease, etc., in addition to making a variety of food, wormwood can emit a special taste, has a mosquito repellent and sterilization effect.
The balcony of our home is very suitable for planting a pot of wormwood, wormwood is not picky about the growth environment, potted ground plants are very easy to survive, and it is relatively simple and easy to raise. And you can also pick up the leaves of wormwood every year and eat it.
Teach you to use wormwood leaves to make wormwood leaves into mugwort, very simple, three minutes can learn, mugwort is a Hakka exclusive food, other places are difficult to eat, wormwood contains a variety of nutrients, made of wormwood is also very delicious.
Peel off the leaves of the wormwood, soak them in water for two hours, then wash them with clean water, fill the pot with water, bring the water to a boil, and pour the washed wormwood leaves into the pot. Cook the leaves of wormwood in a pot. Cook for about 3 minutes, remove and put in cool water, dry the mugwort by hand, knead into a ball and set aside.
Prepare the glutinous rice, rice flour, and soften the two rice noodles together. Use a kitchen knife to chop the spare mugwort leaves and cut them into powdered form.
Add the two rice noodles together with the chopped mugwort leaves and add a small amount of water.
Wake up the soft dough naturally for 10 minutes.
Prepare the filling and the next step is to make the mugwort.
The flavors of mugwort are varied, with common bean paste, fresh meat, and duck egg yolk, with fillings added to your liking.
Once wrapped, it is ready to be steamed in a water pot. Fill the pot with one-third of the water, heat to a boil to about 100 degrees, and put the wrapped mugwort into the pot.
Cook on high heat for 10 minutes, hold it for 5 minutes, you can take it out and eat, the mugwort leaves emit the aroma of mugwort leaves, absolutely delicious. It is relatively simple to make, it is easy to learn at a glance, plant a pot of wormwood on the balcony, and make mugwort once a year to satisfy your taste buds.
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