Food, as gentle as love. hi! Hello everyone, I'm Yijun. It's time to share the food with everyone again! Today we are sharing a dish of fried pork, the method is simple and easy to learn, learn that you will also fry out the puff pastry on the outside and tender on the inside, not fishy and not fishy.
Today I learned that the crispy meat is only correct to fry in this way, remember these four points, the crispy meat is not fishy and more flavorful
I have been staying at home and not going out, accompanying my children every day, and my children take online classes every day, so I will make food for my children at home every day. In fact, every mother hopes that the child can grow up healthily, and if she wants to be healthy, she must pay attention to nutrition, so I have been working the child's meal, hoping that the child will eat nutrition and good health. Slowly, I found that I finally cultivated a snack food, and it was still a meatless snack food. This is not today, the son again named to eat fried crispy meat. It just so happens that the refrigerator at home has a piece of pork belly, so today I will use pork belly to make a fried puff pastry, and the crispy meat made of pork belly tastes more fragrant.
【Fried crispy meat】
The ingredients required are as follows:
300 grams of pork belly, green onion to taste, a small piece of ginger, a spoonful of cooking wine, an egg, a spoonful of salt, a little pepper, a little cumin
The cooking steps are as follows:
Step 1: Prepare all the ingredients, slice the ginger, cut the shallots into white sections, and cut the pork belly into thick and even slices. Place the pork belly in a large bowl and add a spoonful of cooking wine to remove the fish.
Step 2: Add an appropriate amount of pepper to remove the fish.
Step 3: Add a small spoonful of salt. Add an egg, and the egg is the key to the crispy meat being tender.
Step 4: Marinate evenly by hand for 20 minutes.
Step 5: Then add the right amount of starch and a little flour, cornstarch can make the crispy meat more crispy.
Step 6: Grasp evenly with your hands again.
Step 7: Put the oil in the pan, the oil temperature is 60% hot, add the flower meat and fry until golden brown, and the end plate can be served.
Tips: 1. If you want the flower meat to be more crispy, you can re-fry it. 2. Pepper and cooking wine are the key to the non-fishy of fried crispy meat. 3. Adding eggs is the key to fried flower meat without firewood. 4. Corn starch is the key to crispy flower meat.
Tip: If you want the flower meat to be more crispy, you can heat the oil and add the flower meat to re-fry it again.
Well, today I will share here, I am the original author of this article Yijun food sharing, I am willing to use my hands every day with a good heart to do what belongs to "life" belongs to "life". Let the warmth of life condense in the food... Please pay attention to me, give me favorites, likes, messages, and exchange gastronomic experiences together. I will insist on updating every day to bring you a different cuisine! Let everyone enjoy the delicious food while eating a healthy and good body! Thank you all for your support and love! We'll see you tomorrow!