Weinan cuisine - mushroom winter melon balls

material

300 grams of winter melon, 100 grams of fresh mushrooms, 25 grams of ham, 50 grams of winter shoots, peanut oil, salt, monosodium glutamate, cream, cooking wine, wet starch, cooked chicken fat, green onion, ginger each appropriate amount.

steps

1, winter melon peeled, de-eaten, dug into balls, cooked in boiling water, fished out, with cool water to pull cold. 2, fresh mushroom wash, everything is two. Cut the ham and winter shoots into diamond-shaped pieces. Cut the green onion into sections and slice the ginger. 3, put the wok on the fire, add peanut oil to heat, add green onion, ginger stir-fry, add clear soup, pick up the green onion, ginger, put in the winter melon balls, add fine salt, monosodium glutamate, cooking wine, mushrooms, ham, winter shoots, simmer for a while, use wet starch to hook the mustard, start the pot, add cream and stir well, pour into the dish, drizzle with cooked chicken fat.

knack

Characteristics of refreshing and refreshing, rich in nutrition. This dish is rich in vitamins and minerals, which can moisturize the skin, reduce fat and slim down, especially suitable for obese children and young women.