【Spicy cabbage stir-fried pork belly】 1. Pork belly cut into thin slices; 2. Spicy cabbage cut into slices about the same size as meat; 3. Stir fry the pan, add a little cooking oil, add a little cooking oil to the hot pan and sauté the pork belly; 4. Fry until the pork belly spit oil, the surface is slightly golden; 5. Continue to sauté the spicy cabbage, while adding the kimchi soup; 6. Continue to sauté for about 3 or 5 minutes, until the pork belly and the kimchi show the same color.
【Sugar fried chicken wings】1. Chicken wings to remove blood water cold water rinse, and then dry 2.Add oil to the hot pot, add rock sugar, melt the rock sugar over medium heat, appear light amber 3. Pour the chicken wings in, quickly turn a few times, so that both sides of the chicken wings are stained with syrup; Then the chicken wings face down, fry until golden brown and turn over 4.The other side is fried until golden brown, add water to the chicken wings, boil and turn to medium-low heat 5.Add soy sauce and pepper noodles, stir well and cook for about 20 minutes.
【Fresh shellfish shrimp winter melon balls】 Use the digger to dig out the winter melon balls, wash the fresh shells, shell the shrimp and remove the shrimp line, a little green beans; the shrimp add egg whites and starch, stir and sizing evenly; heat the oil, and stir the shellfish and shrimp until they change color; leave the bottom oil, stir-fry the shallots and shrimp until they change color; leave the bottom oil, stir-fry the shallots into the winter melon balls, pour in the raw soy sauce and pour in the shellfish and shrimp, add the appropriate amount of salt; green beans into the pot, pour in water and simmer for 5 minutes, and fry the water starch thinly.
【Broccoli meatball porridge】 Broccoli break small flowers, wash; put the meat filling into a bowl, add egg whites, ginger, cooking wine, salt, and then stir counterclockwise; boil water in the pot, squeeze the meat filling into meatballs, put it into the pot in turn, and then fish it out; wash the rice, put it into the pot and boil the porridge; cook until the rice blossoms, when the porridge is viscous, add the meatballs to the same boil for 5 minutes; add the broccoli to the slightly boiled; order the appropriate amount of salt, pour in sesame oil and stir well.
【Scallion egg soup】 2 eggs beaten, order the appropriate amount of salt; pour in the cool white to stir in a ratio of 1:2.5; sift the egg liquid, pour it into the bowl, seal the bowl with plastic wrap; boil the water in the steamer, put the egg liquid into the pot, steam on medium-low heat for 10 15 minutes, turn off the heat and simmer for one minute; take out the appropriate amount of sesame oil, sprinkle the green onion flowers.