Snail powder with garlic sprouts, as well as eggs scrambled to eat, the taste is more authentic, simple a few steps
I'm Little C! Cook dishes with chai rice oil and salt, and accompany you through three meals and four seasons.
I remember the first time I ate snail powder or my husband was on a business trip in Guilin, and came back to say buy me some local specialties. I bought some snail powder and came back, and it was also the first time I ate snail powder. It is also strange to say that many people do not like the taste of snail powder, always feel very smelly, and eat unaccustomed. But I liked the taste, especially the sour shoots. Every time after cooking the snail powder, there is a smell of sour shoots in the house, and it feels very fragrant.
It's also very happy to say that my husband likes to eat snail powder as much as I do. Previously, my colleague bought some snail powder to eat under my recommendation. She said that her husband was not used to that smell, and would go out every time he cooked it to eat, and would not come home until the smell at home had dissipated, which was such an exaggeration.
I often have some snail powder at home, and when I don't want to cook, I will cook one to eat, sometimes I will add some vegetables, or sliced ham will taste more flavorful. This time, the snail powder is not boiled and eaten, but fried, with garlic sprouts and eggs, the ingredients are rich and the taste is more delicious.
【Stir-fried snail powder】
【Ingredients】
1 bag of snail powder Rapeseed oil to taste Garlic sprouts to taste 2 eggs 1 green onion
【Preparation steps】
1: Cut the garlic seedlings well, and the garlic seedlings and leaves are separated. Scallion slash knife.
2: Beat two eggs.
3. Unpack the material bag and put it into a bowl. I didn't use the chili oil in the package here because the chili oil was spicy, so I didn't put it. If you like to eat spicy, you can add chili oil packets, or you can directly add spicy oil with relatively low spiciness. After eating countless brands of snail powder, I found that the chili oil in the package was particularly spicy, so almost every time I ate it, I would not add it, but added my own oil spicy seeds, which was also very appetizing.
4: Add an appropriate amount of rapeseed oil to the pot, and when the oil is cooked and blanched, add the snail powder and cook until it is completely cooked.
5: Remove the thoroughly cooked snail powder and put it in cold water and set aside.
6: After the oil in the pot is cooked and blanched, add the eggs and stir-fry thoroughly, try to fry them to pieces.
7: Stir-fry the garlic seedlings until fragrant, then add the garlic seedlings and continue to stir-fry until soft, and finally add the green onion and stir-fry twice.
8: Add snail powder, wrapper and egg to the pan.
9, low heat and stir-fry twice.
The snail powder eaten by stir-frying is more intense, and the boiled snail powder must be cooked thoroughly, because the time is not long when frying, if the snail powder is hard, it is not delicious. The softness is moderate and particularly flavorful, and it is even more delicious. Added crisp and tender garlic sprouts for a richer taste. The snail powder eaten by stir-frying may be more salty, so adding eggs and garlic seedlings can appropriately reduce the saltiness, so without adding soy sauce and salt alone, the saltiness is very appropriate.