How about the taste of haitian is extremely fresh? In fact, not only Haitian Flavor Industry has a very fresh soy sauce, many seasoning brands will launch a very fresh soy sauce. Like we are familiar with Weishida, Kitchen State Soy Sauce and soy sauce and so on have a very fresh soy sauce, so let's see what is the difference between Weishida's extremely fresh taste and Haitian's extremely fresh taste.
For many years, Mistar has followed a unique "one-time extraction" production process. In the traditional soy sauce extraction process, the original soy sauce juice must be extracted multiple times, resulting in a gradual decrease in the freshness of the amino acids and other components in the original soy sauce. In contrast, Weishida's extremely fresh soy sauce is extracted using a "one-time extraction" process. This technology means that Mistar's Miji Fresh produces more than 600 layers of soy milk for a long time under high pressure to encapsulate the essence of the raw materials in soy sauce. It is precisely because of the consumer's choice of raw materials and the production process of "one squeeze" that many discerning lifestyle and culinary connoisseurs are free to "create" in the kitchen, adding imagination to their tastes.
The taste of Haitian soy sauce is extremely fresh, and every drop is carefully prepared for each dish. The careful management of the production process is the guarantee of food safety, and Haitian flavored extremely fresh soy sauce is strictly controlled to ensure that no drop of delicious products arrives at our table and allows us to enjoy it with a clear conscience. Every drop of Haitian's delicious soy sauce is made from natural sunlight, and every soybean grain feels the sun in the natural sunbathing pool, quietly waiting for the bacteria to decompose and form natural nutrients, so every drop of soy sauce is full of sunshine taste. Haitian emphasizes the importance of making beautiful products with the precision of craftsmen. In addition to its commitment to quality, Haitian pays special attention to research and development of packaging to ensure the best consumer experience. Haitian invested more than $100 million over three years in developing, testing and improving the cap: it can be quickly reset within 150 degrees and closed tightly when pressed lightly. It can control the filling volume and residue amount, isolate the breeding of bacteria and flies outside, and protect the purity and hygiene of Haitian's extremely fresh soy sauce.