Life should be delicious, and so should food. This shows how important seasonings are in everyday life, and among these seasonings, soy sauce is a must-have for almost every family. However, there are many different brands of soy sauce on the market, and which brand of soy sauce is worth buying has become a headache for everyone! Some people will wonder whether to buy Haitian Flavor Industry products of the taste of the extremely fresh soy sauce or buy a fresh soy sauce?
Although Haitian Flavor Industry's Haitian Flavor Extreme Fresh and Yipin Fresh both belong to soy sauce, they both belong to the category of raw soy sauce in soy sauce, so in terms of color, their color is much lighter than the soy sauce in soy sauce, after all, soy sauce is made of thick soy sauce based on the caramel color of soy sauce. However, as far as the same raw soy sauce and the taste of the extremely fresh, their color is also quite different: a poinsettia is closer to the color of the general normal raw soy sauce, it looks like the color is more ruddy, the body is clear and transparent; on the contrary, the taste of the extremely fresh is darker than the color of the poinsettia, it looks red with black.
In fact, it is very similar to ordinary soy sauce, so its taste is generally similar to ordinary soy sauce, the taste is harmonious, the tempeh flavor is strong, and the umami taste is slightly sweet, which comes from the wheat starch inside; and the taste is slightly different, because its concentration is higher than the flavor, that is, it is thicker, umami but not sweet.
Although the Haitian flavor of Haitian Flavor Industry belongs to soy sauce, both of them belong to the category of raw soy sauce, so from the perspective of color, their color is much lighter than the soy sauce in the soy sauce, after all, the soy sauce is a thick soy sauce made of caramel color on the basis of soy sauce. However, as far as the same raw soy sauce and the taste of the extremely fresh, their color is also quite different: a poinsettia is closer to the color of the general normal raw soy sauce, it looks like the color is more ruddy, the body is clear and transparent; on the contrary, the taste of the extremely fresh is darker than the color of the poinsettia, it looks red with black.
The main ingredients of Haitian Flavor are: soybeans, wheat flour, salt, sodium glutamate, yeast extract, sodium lasulineate and other seasonings. As can be seen from the ingredients, the main difference between the two products is the presence of two additional substances, namely yeast extract and disodium succinate, indicating that the ingredients are different. However, it should be noted that we are talking about high-quality ready-made soy sauce here, if it is ready-made soy sauce, its recipe and processing method are different, and the quality of ready-made soy sauce is much lower than that of high-quality ready-made soy sauce. Is Haitian delicious? It is generally better to use as a cold mix and dip, after all, it is not suitable for high temperature heating. In addition, because the taste is relatively thick and thick, close to old soy sauce, it is easy to cause paste pot after a long period of high temperature heating. The taste is slightly different, it is higher than the concentration of a pint of fresh, that is, it is thicker and thicker, only fresh and not sweet. Although there are also starch components in the taste, there are more other sour substances, which mask the sweetness.