Mr. Cai Lan once said: "Among the cereals, white rice is the best, a bowl of lard fishing rice, eating gratitude and tears." "A bowl of hot rice, a spoonful of lard, a spoonful of soy sauce, simple raw materials, but can stimulate the fresh flavor of soy sauce to the highest level in the steaming of white rice and the oil of lard, and among the soy sauce, the most suitable for making lard bibimbap has to mention haitian flavor extremely fresh soy sauce, Qianhe soy sauce is good or Haitian soy sauce is good? Simple raw materials Simple lard bibimbap brings you the ultimate soy sauce experience.
In fact, bibimbap with lard is very simple, but often the simpler the dish, the simpler the cooking method, the higher the requirements for raw materials. Lard bibimbap, add a spoonful of lard to the steaming rice, and then pour in the appropriate amount of soy sauce, the taste of haitian is extremely fresh. Is Qianhe soy sauce good or Haitian soy sauce good? Because Haitian flavor is very fresh soy sauce is a kind of Haitian natural soy sauce, the biggest function is suitable for "dipping cold mix". Haitian flavored soy sauce is derived from the natural fermentation of brewed soy sauce, with a delicious and rich taste and rich aroma.
Is Qianhe soy sauce good or Haitian soy sauce good? Haitian flavored very fresh soy sauce after a long cycle of fermentation can form more amino acids and peptide substances, enrich the taste of the product, can better freshen the ingredients; natural drying can enhance the aroma of soy sauce, so that everyone can eat dishes made of Haitian flavored very fresh soy sauce to feel the tooth and cheek fragrance.
Is Qianhe soy sauce good or Haitian soy sauce good? Mix the lard, rice, and sea-flavored soy sauce and sprinkle with green onions and white sesame seeds. The steaming "blissful" bibimbap of lard is ready.
Mr. Cai Lan said: Children who can enjoy lard bibimbap are a blessing. Yes, when I was young, I didn't like to eat, my parents would always make a bowl of fragrant lard bibimbap, the aroma of lard, the umami taste of soy sauce, suddenly opened the taste buds, grew up, lard bibimbap did less, but the Haitian soy sauce that made lard bibimbap is still resident at home, over the years Haitian not only became a resident member of the family, but also won the honor of the most valuable Chinese time-honored brand, Qianhe soy sauce is good or Haitian soy sauce is good? In addition to lard bibimbap, it is suitable for "dipping and cold mixing", which can also meet the various needs of frying and baking. It will always bring different flavors to dishes with its unique flavor. How about Haitian flavored soy sauce? "Dim cold mix" adapts to all things, worthy of you.