Uncle's kitchen would like to take a look at the popular sandwich sushi "おにぎらず" (rice balls that do not need to be pinched), and the rice burger can be wrapped in nori, and it is as easy to carry as a sandwich, so that people can enjoy it deliciously wherever they are.
practice:
1. Put plastic wrap and seaweed on the cutting board in order, and the rough side of the seaweed should face up.
2. Spread a layer of 10cm x 10cm square rice in the center of the seaweed.
3. On top of the rice in step 2, stack the prepared ingredients layer by layer. The size of the ingredients themselves should not exceed 10cm x 10cm.
4. On top of all the ingredients, lay another layer of rice with the same amount as in step 2.
5. Fold the four corners of the seaweed into the center and wrap it in a square shape.
6. Wrap the square sushi made in step 5 in plastic wrap and fix the shape.
7. Cut a 2-part rectangle from the middle with a knife dipped in vinegar water.