Fried onions do not stir-fry to eat, teach you a new way to eat, soft and tender crisp, three dollars to make a large plate

Onions don't fry anymore, teach you to make delicious fried onion rings, fried onion rings with crispy taste, fragrant taste by the public, the method is very simple, three dollars can make a large plate, hurry up with the master of Changsha New Oriental Culinary Institute to learn, have time to make it yourself, eat can't stop!

Ingredients: Onion, flour, egg, breadcrumbs

method:

1, prepare all the ingredients, cut the onion into rings, remove the middle core part;

2: Beat an egg into a bowl and beat it to set aside;

3, the onion ring first dipped in a layer of flour, and then put into the egg liquid, wrapped in a layer of egg liquid, and then wrapped in a layer of chaff, according to this practice, wrap all the onions;

4: Heat the oil at 60% heat, put the onion rings into the frying pan and fry until golden and crispy, fish out the oil control and plate.