Although it is early spring, I am still cold and cold here, several degrees below zero, and the snow underground is still very thick, without a hint of spring. The price of various vegetables has not declined, but some vegetables have risen in price, just like winter melons and pumpkins are vegetables with rising prices, I bought a large piece of winter melon in the community vegetable store actually 11.4 yuan, it is really more expensive than a few years ago, I am curious to ask the boss, has the price of winter melon increased? The boss said that not only the price of winter melons has increased, but also that pumpkins are much more expensive. Poured spring winter melon can be eaten like this, the sauce is fragrant, tender and juicy, more delicious than braised pork!
I usually love to eat winter melon, and now it is the period of weight loss, I want to eat more winter melon to lose weight! Winter melon is a good thing, not only relieving the heat and diuresis, but also losing weight and fat. Eating more winter melon during weight loss can diuretically increase satiety. We food experts generally say that what is delicious is not healthy, and what is healthy is not delicious. But the winter melon broke. Well done winter melon is just as tasty. Today, Coco will make a super simple and delicious winter melon roast meat.
Girlfriend used to super dislike to eat winter melon, think it is light and tasteless, this time I made the girlfriend super love to eat, not only the right approach, but also I added a sauce orange juice Huang Xiaoshi spicy sauce, without adding any condiments can make a sauce flavorful winter melon, made out of the roasted winter melon, crystal clear, tender and juicy, more delicious than braised meat.
Ingredients: 500 grams of winter melon, 200 grams of pork (it is best to bring some fat, pork belly is good)
Accessories: vegetable oil, salt, dark soy sauce 5 g, Huang Xiao's spicy sauce, ginger, chives
Directions: 1: Peel and seed the winter melon into hob pieces, finely chop the ginger, wash and chop the chives
2, cut the pork into small slices, so that it is cooked thoroughly with the winter melon, because the winter melon is too easy to cook.
3: Heat the pan with cold oil, heat the oil 70% under the meat slices and stir-fry the water discoloration, add cooking wine and stir-fry out the aroma. Add minced ginger and stir-fry evenly
4, the next winter melon stir-fried evenly out of the water, add old soy sauce stir-fried out of the sauce aroma (optional)
5, add spicy sauce stir-fry evenly out of the sauce aroma, this kind of sauce taste is better, (fresh and salty, aftertaste sauce fragrant, a reasonable ratio of dozens of spices under the century-old formula, the use of a juice into a dish to cook, can be dispensed without mixing, no pot, no hook, authentic Chinese sauce, so that the kitchen Xiaobai can also easily make delicious dishes)!
6, add a little water, not too much, winter melon has water is also very ripe
7, add the lid of the pot and simmer for a while, so that the taste is not easy to spread, the taste of the dish is particularly fragrant and delicious
8, taste the taste, the general ginger sauce has a salty taste, the heavy taste can be added a little salt stir-fried evenly, burn for about a minute
9, sprinkled with chives as a garnish delicious and good-looking, winter melon absorbs the meat aroma of meat slices, plus the taste of sauce sauce, it is really soft and delicious, the family said that it is better than meat.
Cocoa tips
1, pork can be used pork belly to burn out more delicious
2, winter melon do not cut too small, especially easy to cook rotten, meat slices are not easy to cook, the two should be neutralized and cooked together.
Inheriting the Chinese taste of Huang Xiao's sauce fragrant sauce, a juice into a dish sauce from the century-old imperial cuisine, dozens of spices are carefully compared, and the five flavors are blended into one juice. It can be used as an alternative to salt, sugar, sauce and vinegar, and you only need to put this juice in the cooking dish to make a delicious dish! Make seasoning super easy! Liberate the kitchen to season, really a juice into a dish! Using a juice into a dish to cook, you can dispense, no stew, no hook, authentic Chinese sauce, so that the kitchen Xiaobai can easily make delicious dishes!
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Huang Xiao's sauce fragrant sauce ¥25.6 purchase
Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Hundreds of dishes have a hundred tastes, everyone's preferences are different, please be more tolerant, but also please like, collect, forward, your forward is the biggest encouragement to Coco!