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XO sauce to cook winter melon

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500 g of winter melon

2 to 3 scoops of XO sauce

1 handful of green onion

Salt to taste (XO sauce saltiness is enough, you can add no salt)

XO sauce to cook winter melon

Cut the melon into finger-thick strips.

XO sauce to cook winter melon

Stir-fry the winter melon in a frying pan for 2 minutes.

XO sauce to cook winter melon

Then add 2-3 scoops of XO sauce and stir-fry together.

XO sauce to cook winter melon

Spread the sauce evenly.

XO sauce to cook winter melon

Add a bowl of water and simmer until juice is set. Here to talk about the salt problem, I cook this dish without salt, because the saltiness of the XO sauce I made is OK, put two spoonfuls of sauce, burn a bowl of winter melon tastes just right. If you are buying a finished XO sauce, then the salty light can be flexibly mastered after tasting.

XO sauce to cook winter melon

Sprinkle with green onions out of the pan.

XO sauce to cook winter melon

The color is positive and delicious.

XO sauce to cook winter melon

Look at the picture below the meal

XO sauce to cook winter melon
wax gourd
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