Want to burn winter melon soup, bought a piece of winter melon, but the small one wants to eat braised, then sauce roast it
By a piece of cake at home
<h2>Royalties</h2>
A piece of winter melon
1 chives
Cooking wine to taste
Extremely fresh soy sauce to taste
Onion companion watercress sauce a large spoonful
One scoop of lard
<h2>Practice steps</h2>
1: Slice the winter melon and cut a little thicker.
2, with lard, the taste of the roasted will be like braised pork.
3: Stir-fry the winter melon first.
4. Add an appropriate amount of cooking wine.
5: Add some very fresh soy sauce.
6: A large spoonful of watercress paste.
7. Add some boiling water.
8: Cover and cook.
9: Collect the juice and add some spring onions to start cooking.
10, the sauce is fragrant, soft and slippery, very delicious.
<h2>Nutritional benefits of winter melon</h2>
Quenching thirst, puffiness and wheezing, hemorrhoids swelling and pain, heat poisoning, prickly heat, kidney disease, edema, cirrhosis of the liver ascites, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity, lack of vitamin C
<h2>Dietary contraindications to winter melon</h2>
White melon cold, spleen and stomach deficiency, diarrhea and loose stool, stomach cold pain should not eat raw cold white melon;
Women with menstrual cramps and cold dysmenorrhea should avoid eating raw white melon;
People with long-term illness and yang deficiency and cold limbs should not eat.
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