Chongqing Bull Fighting Bowl Catering Combat Training Base - Sichuan Famous Dish Stick Chicken
Lollipop chicken, lollipop chicken. Stick stick to hammer stick stick chicken, spicy flavor is really delicious. The meat is delicate and low in fat, which is indeed a good thing. Every year at New Year's Day, this task falls on my head. Today I also teach you to make this lollipop chicken.
1: Remove the internal organs of the chicken, wash and set aside
2: Add water to the pot, then add green onion, ginger, star anise, cinnamon, fragrant leaves, yellow gardenia, cooking wine, salt to taste. Bring to a boil over high heat (these things are added to remove fishiness and add flavor.) Notice, the point is, if you want the chicken to be tender and not woody, "three in and three out", twist the chicken head, put the chicken body into the boiling water, and then bring it up and repeat it three times. Then keep the water temperature 90 degrees open. (This can be observed through the water surface, to the surface of the water slightly bubble can be), about 30 minutes of simmering, chopsticks can be easily inserted, no blood water to prove cooked. Scoop out naturally to cool and set aside.
3: Add salt, garlic paste, ginger rice, monosodium glutamate, chicken essence, sugar, soy sauce, pepper oil, sesame oil, rattan pepper oil, spicy fresh sauce, cooked sesame seeds, red oil, and then half a bowl of chicken soup. Stir well and set aside.
4: Beat the cold chicken with a stick on the back of the knife and slaughter it into evenly sized pieces.
To make lollipop chicken, you must pay attention to two points, 1: The time to cook chicken cannot be too long. After cooking for a long time, the chicken will not be tender. 2: Cooked chicken, must be cold enough to chop. If the chicken is not cold, then the chopped chicken nuggets are soft and soft. Not molded.
5: Cook a little bean sprouts, let it cool and base it, put the slaughtered chicken on the plate.
6, then put the juice we have prepared before, drizzle on top. Sprinkle with green onions.
Hurry up and learn together to make your home table more delicious and richer!
To learn more classic Sichuan cuisine, please pay attention to Teacher Song of Bull Fighting Bowl. Thank you!
